Smothered Chicken and Rice

Smothered Chicken and Rice

Smothered Chicken and Rice

Looking for a cozy and comforting meal to enjoy during the colder months? This Smothered Chicken and Rice dish is sure to hit the spot! Tender chicken smothered in a flavorful gravy served over a bed of fluffy rice, this recipe is a crowd-pleaser and perfect for dinner any night of the week.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon dried thyme
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 cups cooked white rice
  • Chopped fresh parsley for garnish

Instructions:

  • Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides. Remove chicken from skillet and set aside.
  • In the same skillet, add chopped onions and garlic. Cook until onions are translucent. Stir in paprika, thyme, and flour until well combined.
  • Slowly pour in chicken broth and heavy cream, stirring constantly until the mixture thickens. Return chicken to the skillet and simmer for 15-20 minutes, or until chicken is cooked through.
  • Serve chicken and gravy over cooked white rice. Garnish with chopped parsley.

Nutrition Information:

  • Calories: 450
  • Total Fat: 18g
  • Saturated Fat: 8g
  • Cholesterol: 110mg
  • Sodium: 800mg
  • Total Carbohydrates: 35g
  • Dietary Fiber: 2g
  • Protein: 35g

Enjoy this delicious Smothered Chicken and Rice recipe that is sure to become a new family favorite! #comfortfood #chickenrecipes #dinnerideas #recipeoftheday

Popular questions:

  • Q: Can I use chicken thighs instead of chicken breasts?
  • A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.

  • Q: Can I use vegetable broth instead of chicken broth?
  • A: Yes, you can use vegetable broth as a substitute for chicken broth if you prefer.

Helpful tips:

  • For extra flavor, try adding a splash of white wine to the gravy.
  • You can add diced bell peppers or mushrooms to the skillet for added vegetables.

Expert Secrets:

  • To achieve the best flavor, season the chicken generously with salt and pepper before cooking.
  • Make sure to simmer the chicken in the gravy to allow the flavors to meld together.
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