Smothered Chicken and Rice
Looking for a cozy and comforting meal to enjoy during the colder months? This Smothered Chicken and Rice dish is sure to hit the spot! Tender chicken smothered in a flavorful gravy served over a bed of fluffy rice, this recipe is a crowd-pleaser and perfect for dinner any night of the week.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup heavy cream
- 2 cups cooked white rice
- Chopped fresh parsley for garnish
Instructions:
- Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until browned on both sides. Remove chicken from skillet and set aside.
- In the same skillet, add chopped onions and garlic. Cook until onions are translucent. Stir in paprika, thyme, and flour until well combined.
- Slowly pour in chicken broth and heavy cream, stirring constantly until the mixture thickens. Return chicken to the skillet and simmer for 15-20 minutes, or until chicken is cooked through.
- Serve chicken and gravy over cooked white rice. Garnish with chopped parsley.
Nutrition Information:
- Calories: 450
- Total Fat: 18g
- Saturated Fat: 8g
- Cholesterol: 110mg
- Sodium: 800mg
- Total Carbohydrates: 35g
- Dietary Fiber: 2g
- Protein: 35g
Enjoy this delicious Smothered Chicken and Rice recipe that is sure to become a new family favorite! #comfortfood #chickenrecipes #dinnerideas #recipeoftheday
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I use vegetable broth instead of chicken broth?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
A: Yes, you can use vegetable broth as a substitute for chicken broth if you prefer.
Helpful tips:
- For extra flavor, try adding a splash of white wine to the gravy.
- You can add diced bell peppers or mushrooms to the skillet for added vegetables.
Expert Secrets:
- To achieve the best flavor, season the chicken generously with salt and pepper before cooking.
- Make sure to simmer the chicken in the gravy to allow the flavors to meld together.