Smores Crunchwraps

Full Recipe for S’mores Crunchwraps


  • 4 large flour tortillas
  • 2 cups mini marshmallows or marshmallow fluff
  • 1 cup chocolate chips or chocolate bars, broken into pieces
  • 1 cup graham cracker pieces or graham cracker crumbs
  • 2 tablespoons melted butter
  • 1 teaspoon cinnamon (optional)
  • 1 tablespoon powdered sugar (optional, for dusting)


1. Prepare the S’mores Filling:

  • Combine the mini marshmallows or marshmallow fluff with the chocolate pieces and graham cracker bits in a bowl.

2. Assemble the Crunchwraps:

  • Lay a flour tortilla flat on a clean surface.
  • Spoon a generous amount of the s’mores filling onto the center of the tortilla.
  • Fold the sides of the tortilla over the filling, then fold the bottom and top to create a sealed packet.

3. Cook the Crunchwraps:

  • Heat a large skillet or griddle over medium heat and brush with melted butter.
  • Place the crunchwraps seam-side down on the skillet.
  • Cook for 2-3 minutes on each side until the tortilla turns golden brown and crispy, and the chocolate and marshmallows are melted.

4. Optional Finishing Touch:

  • While still warm, sprinkle a mixture of cinnamon and powdered sugar over the crunchwraps for an extra kick of flavor.

5. Serve:

  • Slice the crunchwraps in half and serve warm.
  • Enjoy the decadent delight of S’mores Crunchwraps, perfect for satisfying your sweet cravings any time of day!

Secrets to Achieve the Perfect S’mores Crunchwraps

  1. Use Quality Ingredients:
    • Ensure you use high-quality chocolate and fresh marshmallows for the best flavor. Opt for premium graham crackers if possible.
  2. Even Layers:
    • Distribute the s’mores filling evenly to ensure each bite is balanced with chocolate, marshmallows, and graham crackers.
  3. Secure Folding:
    • Fold the tortillas tightly around the filling to prevent leakage. Make sure to press down firmly on the edges to seal them well.
  4. Preheat Skillet:
    • Make sure your skillet or griddle is fully heated before adding the crunchwraps. This ensures even cooking and prevents sticking.
  5. Butter Brushing:
    • Brush melted butter on the outside of the tortillas to achieve a golden-brown, crispy texture.
  6. Control Heat:
    • Cook on medium heat to prevent the tortillas from burning while allowing the filling to melt properly.
  7. Monitor Cooking Time:
    • Keep a close eye on the crunchwraps while cooking. They should be golden brown and crispy, but not burnt. About 2-3 minutes per side is usually sufficient.
  8. Rotate for Even Cooking:
    • If using a skillet, rotate the crunchwraps halfway through cooking to ensure they brown evenly.
  9. Use Parchment Paper:
    • Place a small piece of parchment paper under the crunchwraps while cooking to prevent sticking and ease flipping.
  10. Freeze Marshmallows:
    • For a firmer texture, freeze mini marshmallows for 10 minutes before assembling. This helps them hold their shape better during cooking.
  11. Graham Cracker Dust:
    • Crush the graham crackers finely for a smoother texture. You can also sprinkle some graham cracker dust over the filling before sealing.
  12. Add a Pinch of Salt:
    • A tiny pinch of salt in the filling can enhance the sweetness and flavor profile of the crunchwraps.
  13. Experiment with Chocolates:
    • Mix different types of chocolates (dark, milk, white) to create a more complex flavor.
  14. Chill the Tortillas:
    • Chill the folded tortillas in the fridge for 10-15 minutes before frying to help them hold their shape better.
  15. Non-Stick Spray:
    • Spray the skillet with non-stick cooking spray before adding butter to ensure the crunchwraps don’t stick.
  16. Use a Panini Press:
    • If available, use a panini press to cook the crunchwraps. This ensures even pressure and cooking on both sides.
  17. Add Cinnamon:
    • Mix a pinch of cinnamon with the melted butter for brushing to add a warm, spicy note to the crunchwraps.
  18. Serve Immediately:
    • For the best texture, serve the crunchwraps hot and fresh off the skillet while the chocolate and marshmallows are still gooey.
  19. Garnish with Powdered Sugar:
    • Dust with powdered sugar for an extra touch of sweetness and a visually appealing finish.
  20. Use Fresh Tortillas:
    • Ensure your tortillas are fresh and pliable. Stale or dry tortillas can crack and not seal properly

Most Popular Questions and Their Answers Related to S’mores Crunchwraps

  1. Can I use different types of chocolate?
    • Yes, you can use milk chocolate, dark chocolate, or even white chocolate based on your preference.
  2. Can I make these ahead of time?
    • It’s best to assemble them ahead of time and cook them just before serving for the best texture.
  3. Can I use whole graham crackers instead of crumbs?
    • Yes, you can break whole graham crackers into pieces or use crumbs depending on the texture you prefer.
  4. How do I prevent the filling from leaking out?
    • Make sure to fold the tortillas tightly and cook them seam-side down first to seal the edges.
  5. Can I add other fillings?
    • You can add nuts, caramel bits, or even peanut butter for added flavor.
  6. What type of skillet is best for cooking?
    • A non-stick skillet or a well-seasoned cast iron skillet works best for even cooking and easy flipping.
  7. Can I use gluten-free tortillas?
    • Yes, gluten-free tortillas can be used as a substitute.
  8. How can I make them healthier?
    • Use dark chocolate, whole wheat tortillas, and minimal butter for a healthier version.
  9. Can I make these in an air fryer?
    • Yes, you can air fry them at 375°F for about 5-7 minutes until crispy.
  10. Can I use vegan ingredients?
    • Use vegan marshmallows, dairy-free chocolate, and plant-based butter for a vegan version.
  11. Can I use flavored tortillas?
    • Yes, flavored tortillas like cinnamon or chocolate tortillas can add an extra layer of flavor.
  12. What can I serve with these?
    • Serve with a scoop of vanilla ice cream or a drizzle of caramel sauce for a complete dessert.
  13. Can I reheat leftovers?
    • Reheat them in a skillet over low heat or in an air fryer to regain crispiness.
  14. How do I store leftovers?
    • Store them in an airtight container in the refrigerator for up to 2 days.
  15. Can I make mini versions?
    • Yes, use smaller tortillas or cut larger tortillas into smaller sections to make mini crunchwraps.
  16. How do I get a crispy texture?
    • Ensure the skillet is hot before adding the crunchwraps and use enough butter for crispiness.
  17. Can I add fruit to the filling?
    • Fresh berries or banana slices can be added for a fruity twist.
  18. How can I avoid burning the tortilla?
    • Cook on medium heat and monitor closely, flipping when the bottom is golden brown.
  19. Can I use a panini press?
    • Yes, a panini press can cook both sides evenly and add a nice grill mark.
  20. Can I serve these cold?
    • They are best served warm for the melty chocolate and gooey marshmallow texture.

Enjoy making your perfect S’mores Crunchwraps with these tips and answers!