Smoked Cheese Stuffed Meatballs

Looking for a flavorful twist on classic meatballs? Look no further! These Smoked Cheese Stuffed Meatballs are sure to be a hit with your family and friends. The gooey smoked cheese center adds an extra layer of deliciousness to this already tasty dish.

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Smoked cheese, cut into small cubes
• BBQ sauce for brushing

Instructions:

• 1. Preheat your grill or smoker to 375°F.
• 2. In a large bowl, mix together the ground beef, breadcrumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper until well combined.
• 3. Take a small portion of the ground beef mixture and flatten it in the palm of your hand. Place a piece of smoked cheese in the center and roll the ground beef mixture into a ball, making sure the cheese is completely covered. Repeat with the remaining mixture.
• 4. Place the meatballs on the grill or smoker and cook for about 20-25 minutes, or until they are cooked through.
• 5. Brush the meatballs with BBQ sauce during the last few minutes of cooking.
• 6. Serve hot and enjoy!

Nutrition Information:

• Calories: 250
• Fat: 15g
• Carbohydrates: 10g
• Protein: 20g

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can definitely substitute ground turkey for ground beef in this recipe.

• Q: Can I use different types of cheese for stuffing?

A: Absolutely! Feel free to experiment with different types of cheese for a variety of flavors.

• Q: Can I bake these meatballs instead of grilling them?

A: Yes, you can bake them in the oven at 375°F for about 20-25 minutes.

• Q: Can I freeze these meatballs for later?

A: Yes, these meatballs freeze well. Just make sure to thaw them before reheating.

• Q: How long will these meatballs stay fresh in the refrigerator?

A: They should stay fresh for up to 3-4 days when stored properly in the refrigerator.

Helpful tips:

• Try adding some chopped fresh herbs like parsley or basil to the meatball mixture for extra flavor.
• For a spicy kick, mix in some crushed red pepper flakes or cayenne pepper.
• For a smokier flavor, you can use smoked paprika in place of regular paprika.
• Serve these meatballs with a side of pasta, garlic bread, or a fresh salad for a complete meal.
• Feel free to customize the seasoning to suit your taste preferences.

Expert Secrets:

• To prevent the cheese from oozing out during cooking, make sure to completely seal the meatball around the cheese.
• Cook the meatballs over indirect heat on the grill for a more even cooking process.
• Let the meatballs rest for a few minutes after cooking to allow the juices to redistribute, ensuring juicy meatballs.
• Experiment with different BBQ sauce flavors to find your favorite pairing with the smoked cheese.
• Consider adding some chopped sun-dried tomatoes or olives to the meatball mixture for added depth of flavor.