Slow Cooker Ranch Pork Chops
If you’re looking for an easy and delicious recipe to try out this week, look no further! These Slow Cooker Ranch Pork Chops are the perfect choice for a satisfying and flavorful meal that the whole family will love.
Ingredients:
- 4 boneless pork chops
- 1 packet of ranch dressing mix
- 1 can of cream of chicken soup
- 1/2 cup of chicken broth
- Salt and pepper to taste
Instructions:
- 1. Season the pork chops with salt and pepper, then place them in the slow cooker.
- 2. In a separate bowl, mix together the ranch dressing mix, cream of chicken soup, and chicken broth.
- 3. Pour the mixture over the pork chops in the slow cooker.
- 4. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the pork chops are tender and cooked through.
- 5. Serve hot with your favorite side dishes and enjoy!
Nutrition Information:
- Calories: 300
- Fat: 15g
- Carbohydrates: 5g
- Protein: 35g
Popular questions:
- Can I use bone-in pork chops instead of boneless?
- Can I use a different flavor of dressing mix?
- Can I use homemade cream of chicken soup?
- Can I add vegetables to this dish?
- Can I freeze leftovers?
Yes, you can easily substitute bone-in pork chops in this recipe, just adjust the cooking time accordingly.
While ranch dressing mix is recommended for this recipe, you can experiment with other flavors for a different twist.
Yes, you can use homemade cream of chicken soup instead of canned for a fresher flavor.
Feel free to add vegetables like carrots, potatoes, or green beans to the slow cooker for a complete meal.
Leftovers can be frozen and reheated for a quick and easy meal later on.
Helpful tips:
- 1. Brown the pork chops in a skillet before placing them in the slow cooker for added flavor.
- 2. Add a splash of apple cider vinegar for a tangy twist to the dish.
- 3. Garnish with fresh parsley or chopped chives for a pop of color and freshness.
- 4. Serve over rice or mashed potatoes for a hearty meal.
Expert Secrets:
- 1. Allow the pork chops to marinate in the ranch mixture for a few hours before cooking for maximum flavor absorption.
- 2. Add a sprinkle of dried herbs such as thyme or rosemary for added depth of flavor.
- 3. For a creamier sauce, stir in a dollop of sour cream before serving.
- 4. Use homemade ranch dressing mix for a fresher taste.