Slow Cooker Queso Chicken Taco

Get ready for the ultimate comfort food that will make your taste buds jump for joy! This Slow Cooker Queso Chicken Taco recipe is packed with cheesy and spicy flavors that will surely satisfy your cravings. Perfect for a cozy night in or a gathering with friends, this dish is a crowd-pleaser that will have everyone coming back for more.

Ingredients:

• 2 lbs boneless, skinless chicken breasts
• 1 cup salsa
• 1 packet taco seasoning
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1 block cream cheese
• 1 cup shredded Mexican blend cheese
• 1/2 cup diced jalapenos (optional)
• Tortillas, for serving

Instructions:

1. Place chicken breasts in the slow cooker and top with salsa and taco seasoning.
2. Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through and tender.
3. Shred the chicken using two forks, then stir in black beans, corn, cream cheese, and jalapenos.
4. Cook on low for an additional 30 minutes, until cream cheese is melted and everything is well combined.
5. Serve the queso chicken taco filling in warm tortillas, topped with shredded cheese and your favorite toppings.

Nutrition Information:

– Calories: 350
– Fat: 15g
– Carbs: 20g
– Protein: 30g

Popular questions:

• Can I use chicken thighs instead of chicken breasts?
  Yes, you can use chicken thighs if you prefer. Just adjust the cooking time accordingly.
• Can I use a different type of cheese?
  You can experiment with different cheeses, but be mindful of melting consistency and flavors.
• Can I make this recipe vegetarian?
  Yes, you can omit the chicken and add more beans and vegetables for a vegetarian version.
• Can I freeze the leftovers?
  Yes, you can freeze the leftovers for up to 3 months in an airtight container.
• Can I add more spices for extra heat?
  Feel free to adjust the spice level by adding more jalapenos or hot sauce.
• Can I serve this with rice instead of tortillas?
  Absolutely, serving with rice is a great alternative for a complete meal.
• Can I use fresh corn instead of canned?
  Yes, fresh corn can be used, just ensure it is cooked before adding to the slow cooker.
• Can I use Greek yogurt instead of cream cheese?
  While the texture and flavor may differ slightly, Greek yogurt can be used as a healthier alternative.
• Can I double the recipe for a larger crowd?
  Yes, simply adjust the ingredient quantities accordingly for a larger batch.
• Can I add more vegetables to the filling?
  Adding bell peppers, onions, or spinach can enhance the flavor and nutritional value of the dish.

Helpful tips:

• Use homemade salsa for a fresher flavor.
• Add a squeeze of lime juice before serving for a burst of freshness.
• Top with diced avocado for creaminess and added nutrients.
• Serve with a side of guacamole and chips for a complete meal.
• Experiment with different types of beans for variety.
• Garnish with fresh cilantro for a pop of color and flavor.
• Adjust the spice level by removing or adding jalapenos.
• Use corn tortillas for a gluten-free option.
• Add a dollop of sour cream for extra creaminess.
• Double the recipe and freeze half for an easy meal prep option.

Expert Secrets:

• Using a slow cooker enhances the flavors and ensures tender chicken.
• Allowing the cream cheese to melt fully will create a creamy and cheesy texture.
• Adjust the seasoning to your taste preferences for the perfect balance of flavors.
• Top with extra shredded cheese for a gooey and indulgent finish.
• Adding a can of diced tomatoes can add depth to the dish.
• Mix in a can of green chilies for an extra kick of spice.
• Serve with a side of refried beans for a complete Mexican-inspired meal.
• Sprinkle with smoked paprika for a smoky flavor profile.
• Experiment with different types of salsa for unique flavor variations.
• Include a side of pickled jalapenos for those who love an extra spicy kick.