Slow Cooker Lipton Onion Potatoes

Looking for a simple and delicious side dish to add to your meal? These Slow Cooker Lipton Onion Potatoes are sure to be a hit with the whole family!

Ingredients:

• 4 large potatoes, peeled and sliced
• 1 packet Lipton Onion Soup Mix
• 1/2 cup butter, melted
• 1/4 cup water

Instructions:

• Place sliced potatoes in a slow cooker.
• In a small bowl, mix together Lipton Onion Soup Mix, melted butter, and water. Pour over potatoes.
• Cover and cook on low for 6-8 hours or until potatoes are tender.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use different types of potatoes for this recipe?

A: Yes, you can use any variety of potatoes you prefer, but make sure to adjust cooking time accordingly.

• Q: Can I substitute the butter for a different type of fat?

A: Yes, you can use olive oil or coconut oil as a substitute for butter.

• Q: Can I make this recipe in the oven instead of a slow cooker?

A: Yes, you can bake the potatoes in the oven at 375°F for about an hour.

Helpful tips:

• Try adding some garlic powder or fresh herbs for extra flavor.
• For a cheesy twist, sprinkle some shredded cheddar cheese over the potatoes before serving.
• If you like crispy edges, transfer the cooked potatoes to a baking dish and broil for a few minutes before serving.

Expert Secrets:

• Cutting the potatoes into uniform slices ensures even cooking.
• For a richer flavor, use chicken broth instead of water in the recipe.
• Adding a splash of white wine or lemon juice can brighten up the dish.