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Slow Cooker Chicken and Gravy
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 packet of chicken gravy mix
- 1 can of cream of chicken soup (10.5 oz)
- 1 cup of chicken broth
- Salt and pepper to taste
Directions:
- Prepare the Slow Cooker:
- Place the chicken breasts in the bottom of the slow cooker.
- Mix the Ingredients:
- In a medium-sized bowl, combine the chicken gravy mix, cream of chicken soup, and chicken broth. Stir until well blended.
- Pour the Mixture:
- Pour the mixture over the chicken breasts in the slow cooker, ensuring they are fully covered.
- Season:
- Season with salt and pepper to taste.
- Cook:
- Cover and cook on low for 6-8 hours or on high for 4-5 hours, until the chicken is cooked through and tender.
- Shred the Chicken:
- Remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken to the slow cooker and mix with the gravy.
- Serve:
- Serve the shredded chicken and gravy over rice, mashed potatoes, or noodles.
- Enjoy:
- Enjoy the delicious and comforting slow cooker chicken and gravy!
20 Popular Questions and Answers
- Can I use frozen chicken breasts?
- Yes, you can use frozen chicken breasts, but you may need to extend the cooking time.
- Can I add vegetables?
- Yes, adding vegetables like carrots, peas, or green beans can enhance the dish.
- Can I use chicken thighs instead?
- Yes, chicken thighs will work well and provide a richer flavor.
- Can I make this dish ahead of time?
- Yes, you can prepare it the night before and store it in the refrigerator until ready to cook.
- How do I thicken the gravy?
- If the gravy is too thin, you can mix a tablespoon of cornstarch with water and stir it into the gravy to thicken.
- Can I use a different type of soup?
- Yes, cream of mushroom or cream of celery soup can be used as substitutes.
- Is this recipe gluten-free?
- Ensure all ingredients, especially the gravy mix, are gluten-free to make this dish gluten-free.
- Can I add herbs and spices?
- Yes, feel free to add herbs like thyme, rosemary, or parsley for extra flavor.
- What can I serve with this dish?
- This dish pairs well with rice, mashed potatoes, noodles, or steamed vegetables.
- How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Can I freeze this dish?
- Yes, it can be frozen for up to 3 months. Thaw and reheat thoroughly before serving.
- How do I reheat leftovers?
- Reheat in a saucepan over medium heat or in the microwave until warmed through.
- Can I use low-sodium broth?
- Yes, using low-sodium broth is a great option to control the salt content.
- Can I make this dish in an Instant Pot?
- Yes, cook on high pressure for about 10 minutes and then do a quick release.
- How can I add more flavor?
- Add a splash of soy sauce or Worcestershire sauce for an umami boost.
- Can I use a different gravy mix?
- Yes, any chicken or poultry gravy mix will work.
- Can I add cheese?
- Stir in some shredded cheese before serving for a creamy, cheesy variation.
- Is this dish kid-friendly?
- Yes, it’s generally well-liked by kids for its mild and comforting flavors.
- What can I do with leftovers?
- Use leftovers in sandwiches, wraps, or as a filling for pot pies.
- How do I make it dairy-free?
- Use a dairy-free soup and broth, and skip or replace the gravy mix with a dairy-free option.
30 Secrets to Perfect Slow Cooker Chicken and Gravy
- Sear the Chicken: Sear the chicken breasts in a skillet before adding them to the slow cooker for added flavor.
- Use Homemade Broth: Homemade chicken broth will provide a richer taste.
- Add Fresh Herbs: Fresh herbs like rosemary and thyme can enhance the flavor.
- Use Garlic: Add minced garlic to the mixture for an extra layer of flavor.
- Deglaze the Pan: If searing the chicken, deglaze the pan with a bit of chicken broth and add it to the slow cooker.
- Try Different Soups: Experiment with different cream soups for variety.
- Mix in Vegetables: Add vegetables like carrots, celery, and peas for more nutrients.
- Cook Low and Slow: Cooking on low heat will result in more tender chicken.
- Add a Bay Leaf: A bay leaf can add a subtle depth of flavor.
- Use Butter: Stir in a tablespoon of butter at the end for a richer gravy.
- Add Wine: A splash of white wine can add complexity to the gravy.
- Adjust Seasonings: Taste and adjust the seasoning before serving.
- Use Bone-In Chicken: Bone-in chicken can add more flavor but will require longer cooking time.
- Add Mustard: A teaspoon of Dijon mustard can enhance the gravy’s flavor.
- Use Freshly Ground Pepper: Freshly ground black pepper will give a better taste.
- Add Paprika: A dash of paprika can add a hint of smokiness.
- Incorporate Lemon: A squeeze of lemon juice can brighten the flavors.
- Stir Occasionally: Stir the mixture occasionally if possible for even cooking.
- Use Cornstarch: Thicken the gravy with cornstarch if needed.
- Top with Fresh Parsley: Fresh parsley adds a nice touch of color and flavor.
- Make Extra Gravy: Double the gravy ingredients if you like more sauce.
- Shred Chicken with a Mixer: Use a hand mixer to quickly shred the chicken.
- Add a Pinch of Nutmeg: A small pinch of nutmeg can enhance the savory flavor.
- Use Coconut Milk: For a dairy-free option, use coconut milk instead of cream of chicken soup.
- Add Red Pepper Flakes: For a bit of heat, add a pinch of red pepper flakes.
- Include Mushrooms: Sliced mushrooms can add an earthy flavor to the dish.
- Use Bouillon Cubes: Add bouillon cubes for a more concentrated flavor.
- Stir in Cream: For extra richness, stir in a bit of heavy cream before serving.
- Serve Over Biscuits: For a Southern twist, serve the chicken and gravy over fluffy biscuits.
- Garnish with Chives: Fresh chives make a great garnish for added color and flavor.
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