Slow Cooker Cheesy Chicken Tacos
These Slow Cooker Cheesy Chicken Tacos are the ultimate comfort food with a twist! Juicy chicken, gooey cheese, and delicious spices all combined in a warm tortilla – the perfect weeknight meal that the whole family will love.
Ingredients:
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 8 small flour tortillas
- Optional toppings: sour cream, diced tomatoes, avocado slices, lettuce
Instructions:
- Place chicken breasts in slow cooker and sprinkle taco seasoning over chicken.
- Pour salsa over chicken and cook on low for 4-6 hours or until chicken is cooked through and tender.
- Shred chicken using two forks and return to slow cooker.
- Stir in shredded cheddar cheese until melted.
- Serve chicken in warm tortillas with your favorite toppings.
Popular questions:
- Q: Can I use chicken thighs instead of chicken breasts?
- Q: Can I use a different type of cheese?
A: Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just adjust the cooking time accordingly.
A: Absolutely! Feel free to use your favorite type of cheese or a blend of cheeses for added flavor.
Helpful tips:
- Try adding some diced jalapenos for a little extra heat.
- For a healthier option, use whole wheat tortillas instead of flour tortillas.
Expert Secrets:
- Let the chicken rest in the slow cooker after shredding to absorb more flavor.
- For an extra cheesy twist, sprinkle some extra cheddar cheese on top before serving.