Here’s the full recipe for Sloppy Joe Biscuit Pockets:
Ingredients:
- 1 can of butter-tasting canned biscuits
- 1 block of sharp cheddar cheese, grated
- 1 lb ground beef
- 1 can of Manwich sloppy joe sauce
Instructions:
- Preheat your oven to 350°F (175°C). Spray a cookie sheet with cooking spray to prevent sticking.
- Flatten out the canned biscuits to about the size of your hand on the prepared cookie sheet.
- Sprinkle grated sharp cheddar cheese onto each flattened biscuit.
- In a skillet, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
- Pour the can of Manwich sloppy joe sauce into the skillet with the cooked ground beef. Stir to combine and heat through.
- Spoon a generous portion of the sloppy joe mixture onto one side of each flattened biscuit.
- Carefully fold over the other side of the biscuit to create a pocket, sealing the edges with your fingers.
- Place the filled biscuit pockets on the prepared cookie sheet and bake in the preheated oven for 8-10 minutes, or until the biscuits are golden brown and cooked through.
- Once baked, remove from the oven and let cool slightly before serving.
- To reheat leftovers, simply pop them back in the oven for about 3 minutes until warmed through.
Enjoy your delicious Sloppy Joe Biscuit Pockets!
here are some popular questions and their answers related to Sloppy Joe Biscuit Pockets:
Q: Can I use homemade sloppy joe sauce instead of canned? A: Yes, you can definitely use homemade sloppy joe sauce if you prefer. Just make sure it’s thick enough to not make the biscuits soggy.
Q: Can I freeze Sloppy Joe Biscuit Pockets? A: Yes, you can freeze them. Once baked and cooled, wrap them individually in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. To reheat, thaw them in the refrigerator overnight and then reheat in the oven until warmed through.
Q: Can I add other ingredients to the filling? A: Absolutely! You can customize the filling to your liking by adding ingredients like diced onions, bell peppers, or even cooked bacon for extra flavor.
Q: Can I make Sloppy Joe Biscuit Pockets in advance? A: Yes, you can assemble them ahead of time and refrigerate them until you’re ready to bake. Just be sure to cover them tightly to prevent the biscuits from drying out.
Q: Can I use different types of cheese? A: Yes, feel free to use any type of cheese you prefer or have on hand. Cheddar, mozzarella, or pepper jack would all work well in this recipe.