Sloppy Cheeseburger Stuffed Shells

Sloppy Cheeseburger Stuffed Shells

Sloppy Cheeseburger Stuffed Shells

Craving the flavors of a classic cheeseburger in a new and exciting way? Look no further than these Sloppy Cheeseburger Stuffed Shells! A delicious twist on the traditional stuffed shells recipe, this dish will be a hit with your family and friends.

Ingredients:

  • 1 pound of ground beef
  • 1 cup of chopped onions
  • 1 clove of garlic, minced
  • 1 cup of ketchup
  • 1 tablespoon of mustard
  • 1 cup of shredded cheddar cheese
  • 24 jumbo pasta shells, cooked
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 350°F.
  • In a large skillet, cook the ground beef, onions, and garlic until the beef is browned and cooked through.
  • Stir in the ketchup and mustard until well combined.
  • In a large mixing bowl, combine the cooked pasta shells with the beef mixture.
  • Stuff each shell with the mixture and place them in a baking dish.
  • Sprinkle the shredded cheddar cheese on top of the shells.
  • Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
  • Serve hot and enjoy!

Nutrition Information:

  • Calories: 350
  • Fat: 15g
  • Carbs: 32g
  • Protein: 20g

Popular Questions:

  • Can I use ground turkey instead of ground beef?
  • Yes, you can substitute ground turkey for the ground beef in this recipe for a leaner option.

  • Can I use a different type of cheese?
  • Absolutely! Feel free to experiment with different cheese options such as mozzarella or pepper jack for a unique flavor profile.

  • Can I make this dish ahead of time?
  • Yes, you can assemble the stuffed shells ahead of time and refrigerate them until ready to bake. Just be sure to adjust the baking time accordingly.

Helpful Tips:

  • Try adding bacon bits to the beef mixture for extra flavor.
  • Serve with a side of crispy french fries for a complete cheeseburger experience.

Expert Secrets:

  • Cook the pasta shells al dente to prevent them from becoming mushy when baked.
  • Make sure to season the beef mixture well with salt and pepper to enhance the flavors.
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