Sloppy Cheeseburger Stuffed Shells
Craving the flavors of a classic cheeseburger in a new and exciting way? Look no further than these Sloppy Cheeseburger Stuffed Shells! A delicious twist on the traditional stuffed shells recipe, this dish will be a hit with your family and friends.
Ingredients:
- 1 pound of ground beef
- 1 cup of chopped onions
- 1 clove of garlic, minced
- 1 cup of ketchup
- 1 tablespoon of mustard
- 1 cup of shredded cheddar cheese
- 24 jumbo pasta shells, cooked
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a large skillet, cook the ground beef, onions, and garlic until the beef is browned and cooked through.
- Stir in the ketchup and mustard until well combined.
- In a large mixing bowl, combine the cooked pasta shells with the beef mixture.
- Stuff each shell with the mixture and place them in a baking dish.
- Sprinkle the shredded cheddar cheese on top of the shells.
- Bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 350
- Fat: 15g
- Carbs: 32g
- Protein: 20g
Popular Questions:
- Can I use ground turkey instead of ground beef?
- Can I use a different type of cheese?
- Can I make this dish ahead of time?
Yes, you can substitute ground turkey for the ground beef in this recipe for a leaner option.
Absolutely! Feel free to experiment with different cheese options such as mozzarella or pepper jack for a unique flavor profile.
Yes, you can assemble the stuffed shells ahead of time and refrigerate them until ready to bake. Just be sure to adjust the baking time accordingly.
Helpful Tips:
- Try adding bacon bits to the beef mixture for extra flavor.
- Serve with a side of crispy french fries for a complete cheeseburger experience.
Expert Secrets:
- Cook the pasta shells al dente to prevent them from becoming mushy when baked.
- Make sure to season the beef mixture well with salt and pepper to enhance the flavors.