Sloppy Cheeseburger Pasta

Craving the classic flavors of a cheeseburger but in an easy, cheesy pasta dish? Look no further! This Sloppy Cheeseburger Pasta recipe is the perfect comfort food solution for busy weeknights when you need a filling and satisfying meal.

Ingredients:

• 1 pound ground beef
• 1 small onion, diced
• 1 can (15 oz) tomato sauce
• 1 can (10.75 oz) condensed cheddar cheese soup
• 2 cups beef broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 2 cups uncooked elbow macaroni
• Salt and pepper, to taste
• Shredded cheddar cheese, for topping

Instructions:

1. In a large skillet, brown the ground beef with the diced onion until cooked through. Drain any excess fat.
2. Stir in the tomato sauce, cheddar cheese soup, beef broth, garlic powder, onion powder, and Worcestershire sauce. Bring to a simmer.
3. Add the uncooked elbow macaroni and stir well. Cover and let it simmer for about 15-20 minutes, stirring occasionally, until the pasta is cooked and the sauce has thickened.
4. Season with salt and pepper to taste. Serve hot, topped with shredded cheddar cheese.

Nutrition Information:

• Calories: 420
• Carbohydrates: 30g
• Protein: 25g
• Fat: 22g
• Fiber: 2g

Try out this Sloppy Cheeseburger Pasta recipe and let the flavors of a cheeseburger delight your taste buds in a new and delicious way! #CheeseburgerPasta #ComfortFood #EasyDinnerRecipe

Popular questions:

• Q: Can I use ground turkey instead of ground beef?

A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter option.

• Q: Can I use a different type of pasta?

A: You can use any pasta shape you prefer, but adjust cooking time accordingly.

• Q: Can I make this recipe ahead of time and reheat?

A: Yes, you can make it ahead and reheat, but the pasta may absorb more liquid, so adjust consistency as needed.

Helpful tips:

• Add diced pickles and mustard for a more authentic cheeseburger flavor.
• Sprinkle crispy bacon on top for added crunch and smokiness.
• Try using different types of cheese like pepper jack or mozzarella for a twist on the classic.

Expert Secrets:

• Cook the pasta al dente to prevent it from becoming mushy when simmered in the sauce.
• Adjust the seasonings to taste, adding more garlic powder or Worcestershire sauce for extra flavor.
• Let the dish rest for a few minutes before serving to allow the flavors to meld together.