Sloppy Cheeseburger Macaroni Skillet

Who doesn’t love a cheesy, comforting meal that’s easy to make and perfect for a cozy night in? This Sloppy Cheeseburger Macaroni Skillet is a family favorite that will have everyone coming back for seconds!

Ingredients:

• 1 lb ground beef
• 1 small onion, diced
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 cups elbow macaroni
• 2 cups beef broth
• 2 cups shredded cheddar cheese
• Salt and pepper, to taste

Instructions:

• 1. In a large skillet, brown the ground beef with the diced onion until cooked through.
• 2. Add the diced tomatoes, tomato sauce, elbow macaroni, and beef broth to the skillet. Stir well.
• 3. Cover and simmer for about 15 minutes, or until the macaroni is cooked through.
• 4. Stir in the shredded cheddar cheese until melted and well combined.
• 5. Season with salt and pepper to taste.
• 6. Serve hot and enjoy!

Nutrition Information:

• Servings: 6
• Calories: 450
• Fat: 18g
• Carbs: 35g
• Protein: 32g

Popular questions:

• Q: Can I use ground turkey instead of ground beef?
  A: Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.
• Q: Can I use a different type of cheese?
  A: Feel free to experiment with different types of cheese, such as mozzarella or pepper jack, to suit your taste preferences.
• Q: Can I add vegetables to this dish?
  A: Absolutely! You can add diced bell peppers, mushrooms, or spinach for extra veggies.
• Q: Can I make this ahead of time?
  A: This dish is best served fresh, but you can prepare it ahead of time and reheat before serving.
• Q: Can I use a different type of pasta?
  A: You can swap out the elbow macaroni for penne, rotini, or any pasta shape you prefer.

Helpful tips:

• 1. Add a dash of Worcestershire sauce for an extra flavor boost.
• 2. Top with crispy bacon crumbs for a crunchy texture.
• 3. Garnish with fresh parsley or green onions for a pop of color.
• 4. Mix in some cooked and crumbled ground sausage for a twist on the classic recipe.
• 5. Stir in a dollop of sour cream before serving for added creaminess.

Expert Secrets:

• 1. Cook the ground beef until well browned for maximum flavor.
• 2. Use high-quality cheddar cheese for a rich and gooey finish.
• 3. Let the skillet sit covered for a few minutes after adding the cheese to allow it to fully melt.
• 4. Season generously with salt and pepper to enhance all the flavors in the dish.