Ingredients:
The chili :
1 1/2 pound of ground beef
2 cans of tomato sauce
1 can of diced tomatoes with green peppers
1 can of red or pinto beans, rinsed and drained
1 can of black beans, rinsed and drained
1 yellow onion, finely chopped
4 cloves of garlic, chopped
2 tablespoons chili powder
2 teaspoons of cumin
1 teaspoon of oregano
2 tablespoons of extra virgin olive oil
Kosher salt and freshly ground pepper to taste
Cornbread topping :
2 packages of cornbread mix (8 oz)
2 eggs
2/3 cup of milk
1 can of creamed corn
1 cup grated cheddar cheese, optional