Simple and Fluffy Cake Recipe

Simple and Fluffy Cake Recipe


  • 1 cup of milk
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups of sugar
  • 3 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • A pinch of salt


  1. Preheat the Oven:
    • Preheat your oven to 180°C (356°F).
  2. Prepare the Wet Ingredients:
    • In a blender, combine the eggs, sugar, vegetable oil, and milk. Blend until you achieve a smooth, homogeneous mixture.
  3. Add the Dry Ingredients:
    • Add the flour and salt to the blender. Blend again until the mixture is smooth and well-combined.
  4. Incorporate the Baking Powder:
    • Add the baking powder to the mixture and blend quickly, just enough to mix the ingredients thoroughly.
  5. Prepare the Pan:
    • Grease and flour a baking pan to prevent sticking.
  6. Bake the Cake:
    • Pour the batter into the prepared pan. Bake in the preheated oven for about 40 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve:
    • Remove the cake from the oven. Allow it to cool slightly before removing it from the pan. Serve warm or at room temperature.

Top 20 Popular Questions and Answers:

  1. Can I use a different type of oil?
    • Yes, you can use canola oil, sunflower oil, or even melted butter for a richer flavor.
  2. Can I use a hand mixer instead of a blender?
    • Yes, a hand mixer or stand mixer can be used to combine the ingredients.
  3. Can I replace all-purpose flour with whole wheat flour?
    • Yes, but the texture may be denser. You can also use a mix of whole wheat and all-purpose flour.
  4. What if I don’t have baking powder?
    • You can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of cream of tartar for each teaspoon of baking powder needed.
  5. How can I make the cake more moist?
    • Adding a tablespoon of sour cream or yogurt can help make the cake more moist.
  6. Can I add flavorings or extracts?
    • Yes, you can add vanilla extract, almond extract, or lemon zest to enhance the flavor.
  7. What size pan should I use?
    • A standard 9-inch round or square baking pan works well. Adjust baking time for different pan sizes.
  8. Can I add mix-ins like chocolate chips or nuts?
    • Yes, fold in up to 1 cup of chocolate chips, nuts, or dried fruit before baking.
  9. How should I store the cake?
    • Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
  10. Can I freeze the cake?
    • Yes, wrap it tightly in plastic wrap and foil before freezing. It can be frozen for up to 3 months.
  11. How can I make the cake gluten-free?
    • Use a gluten-free all-purpose flour blend.
  12. Can I use less sugar?
    • Yes, you can reduce the sugar by up to 1/2 cup. The texture may change slightly.
  13. Can I make cupcakes with this recipe?
    • Yes, pour the batter into lined muffin tins and bake for 15-20 minutes.
  14. What can I use instead of milk?
    • You can use almond milk, soy milk, or any other milk substitute.
  15. How do I know when the cake is done?
    • The cake is done when it is golden brown and a toothpick inserted in the center comes out clean.
  16. Can I add a glaze or frosting?
    • Yes, a simple powdered sugar glaze or cream cheese frosting pairs well with this cake.
  17. Why did my cake sink in the middle?
    • This could be due to underbaking, overmixing the batter, or opening the oven door too soon.
  18. What is the best way to grease the pan?
    • Use butter or non-stick spray, then dust with flour, shaking out the excess.
  19. Can I use brown sugar instead of white sugar?
    • Yes, but the cake will have a different flavor and slightly denser texture.
  20. Can I add fruit to the batter?
    • Yes, fold in up to 1 cup of fresh or dried fruit, like blueberries or raisins.

By following this recipe and incorporating these tips and answers to common questions, you can achieve the perfect Simple and Fluffy Cake that is sure to be a hit for any occasion!