Shrimp Scampi Linguine Dinner Party

Looking to impress your dinner guests with a restaurant-quality meal? This Shrimp Scampi Linguine is perfect for a fancy dinner party or a special family meal.

Ingredients:

• 1 lb linguine
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/2 cup white wine
• 1/4 cup fresh lemon juice
• 1/4 cup chopped fresh parsley
• 1/2 tsp red pepper flakes
• Salt and pepper to taste
• 2 tbsp olive oil
• Parmesan cheese, for garnish

Instructions:

• Cook linguine according to package instructions, then drain and set aside.
• In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
• Add shrimp to the skillet and cook until pink and opaque.
• Stir in white wine, lemon juice, parsley, red pepper flakes, and salt and pepper. Cook for another 2-3 minutes.
• Add cooked linguine to the skillet and toss until well combined.
• Serve hot with a sprinkle of Parmesan cheese on top.

Popular Questions:

• Q: Can I use frozen shrimp for this recipe?

A: Yes, you can use frozen shrimp, just make sure to thaw and devein them before cooking.

• Q: Can I substitute the white wine with chicken broth?

A: Yes, you can substitute white wine with chicken broth for a non-alcoholic version.

Helpful Tips:

• Use fresh shrimp for the best flavor.
• Add extra red pepper flakes for a spicier kick.

Expert Secrets:

• Cook the shrimp just until they turn pink to prevent overcooking.
• Adjust the amount of lemon juice to suit your taste preferences.