1 tablespoon butter
1/4 teaspoon black pepper
1 tablespoon white wine vinegar
1 tablespoon Olive Oil
1 large fresh basil leaf, chopped OR 1/2 teaspoon dried basil
8 cherry tomatoes, halved
1/2 teaspoon Old Bay Seasoning
10 large shrimp, peeled, deveined with tail on or off
2 cups fresh spinach leaves
In a skillet, melt butter over medium heat.
Add shrimp and season with Old Bay Seasoning.
Cook shrimp for 2-3 minutes, flip and cook for 2-3 minutes or until shrimp is pink and slightly curled.
Remove shrimp from heat and set aside.
In a bowl, combine cherry tomato halves, chopped basil leaf, Olive Oil, White Wine Vinegar, and pepper. Stir to combine.
Lay spinach leaves on a plate or in a bowl. Top with tomato feta dressing and add shrimp.