Shrimp and Tomato


1 tablespoon butter

1/4 teaspoon black pepper

1 tablespoon white wine vinegar

1 tablespoon Olive Oil

1 large fresh basil leaf, chopped OR 1/2 teaspoon dried basil

8 cherry tomatoes, halved

1/2 teaspoon Old Bay Seasoning

10 large shrimp, peeled, deveined with tail on or off

2 cups fresh spinach leaves


In a skillet, melt butter over medium heat.

Add shrimp and season with Old Bay Seasoning.

Cook shrimp for 2-3 minutes, flip and cook for 2-3 minutes or until shrimp is pink and slightly curled.

Remove shrimp from heat and set aside.

In a bowl, combine cherry tomato halves, chopped basil leaf, Olive Oil, White Wine Vinegar, and pepper. Stir to combine.

Lay spinach leaves on a plate or in a bowl. Top with tomato feta dressing and add shrimp.

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