Shrimp and Steak Teriyaki Noodles

Looking for a delicious and satisfying meal that will have your taste buds singing? Try our Shrimp and Steak Teriyaki Noodles recipe! It’s the perfect combination of savory steak, juicy shrimp, and flavorful teriyaki sauce, all tossed together with noodles for a dish that will have you coming back for seconds.

Ingredients:

• 8 oz flank steak, thinly sliced
• 8 oz shrimp, peeled and deveined
• 8 oz cooked noodles of your choice
• 1/2 cup teriyaki sauce
• 1 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1/2 onion, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

1. In a large skillet, heat vegetable oil over medium-high heat. Add sliced steak and cook until browned, then remove from skillet.
2. In the same skillet, add shrimp and cook until pink and opaque. Remove from skillet and set aside.
3. Add bell pepper, onion, and garlic to the skillet. Cook until vegetables are tender.
4. Return steak and shrimp to the skillet. Pour teriyaki sauce over the mixture and stir to combine.
5. Add cooked noodles to the skillet and toss everything together until well coated in the sauce.
6. Serve hot, garnished with green onions and sesame seeds.

Nutrition Information:

Calories: 380
Total Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
Sodium: 1270mg
Carbohydrates: 39g
Fiber: 3g
Sugar: 9g
Protein: 27g

Popular questions:

• Can I use a different cut of beef instead of flank steak?
  Yes, you can use sirloin or ribeye as a substitute for flank steak.
• Is there a vegetarian version of this recipe?
  You can omit the steak and shrimp and add tofu or more vegetables for a vegetarian option.
• Can I use store-bought teriyaki sauce?
  Yes, you can use store-bought teriyaki sauce if you don’t have homemade sauce available.
• How long should I cook the shrimp?
  Cook the shrimp for about 2-3 minutes on each side until they are pink and opaque.
• Can I add other vegetables to the dish?
  Feel free to add mushrooms, broccoli, or snap peas for additional veggies.
• Can I make this dish spicy?
  You can add red pepper flakes or sriracha to the teriyaki sauce for a spicy kick.
• How should I store leftovers?
  Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Can I use frozen shrimp?
  Thaw frozen shrimp before cooking to ensure even cooking.
• How can I make the dish gluten-free?
  Use gluten-free noodles and ensure the teriyaki sauce is gluten-free.
• Can I marinate the steak and shrimp beforehand?
  You can marinate the proteins in teriyaki sauce for extra flavor.

Helpful tips:

• Marinate the steak and shrimp for extra flavor.
• Add extra vegetables for a more nutrient-packed dish.
• Cook the noodles al dente to prevent them from getting mushy.
• Garnish with fresh herbs like cilantro or parsley for a pop of color.
• Make a double batch and freeze leftovers for a quick meal in the future.
• Use low-sodium teriyaki sauce to control the saltiness of the dish.
• Experiment with different types of noodles like udon or rice noodles.
• Serve with a side of steamed broccoli or bok choy for a complete meal.
• Top with crushed peanuts or cashews for added crunch.
• Adjust the spiciness by adding more or less sriracha or chili flakes.

Expert Secrets:

• Cook the steak and shrimp separately to ensure they are cooked to perfection.
• Use a high-quality teriyaki sauce for the best flavor.
• Don’t overcook the shrimp to prevent them from becoming rubbery.
• Add a splash of rice vinegar for a tangy twist to the dish.
• Cook the noodles just before serving to prevent them from sticking together.
• Finish the dish with a squeeze of fresh lime juice for a burst of citrus.
• Sprinkle with toasted sesame seeds for a nutty flavor and crunchy texture.
• Use a mix of soy sauce and mirin to make your own teriyaki sauce from scratch.
• For a smoky flavor, cook the steak and shrimp on a grill or barbecue before adding them to the skillet.
• For a creamier sauce, stir in a tablespoon of butter at the end of cooking.