Shepherd’s Pie Casserole
Don’t miss out on this delicious Shepherd’s Pie Casserole!
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 can of cream of mushroom soup
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F.
- In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess grease.
- Stir in the frozen peas and carrots and cream of mushroom soup. Cook until heated through.
- Spread the beef mixture in a baking dish and top with mashed potatoes.
- Sprinkle the cheddar cheese on top.
- Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Enjoy this comforting meal!
Popular questions:
- Q: Can I use ground turkey instead of ground beef?
- Q: Can I use fresh vegetables instead of frozen?
- Q: Can I use a different type of cheese?
A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter version.
A: Yes, you can use fresh peas and carrots instead of frozen if you prefer.
A: Feel free to experiment with different types of cheese to suit your taste preferences.
Helpful tips:
- Season the ground beef mixture generously with salt and pepper for added flavor.
- Add a dash of Worcestershire sauce to the beef mixture for a savory boost.
- Top the mashed potatoes with a sprinkle of paprika for a pop of color.
Expert Secrets:
- Browning the ground beef well adds depth of flavor to the dish.
- Letting the casserole rest for a few minutes after baking allows the flavors to meld together.
- For a crispy top, broil the casserole for a few minutes after baking.