Shepherd’s Pie Casserole

Shepherd's Pie Casserole

Shepherd’s Pie Casserole

Don’t miss out on this delicious Shepherd’s Pie Casserole!

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas and carrots
  • 1 can of cream of mushroom soup
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 375°F.
  • In a skillet, cook the ground beef, onion, and garlic until the beef is browned. Drain any excess grease.
  • Stir in the frozen peas and carrots and cream of mushroom soup. Cook until heated through.
  • Spread the beef mixture in a baking dish and top with mashed potatoes.
  • Sprinkle the cheddar cheese on top.
  • Bake for 25-30 minutes or until the cheese is melted and bubbly.
  • Enjoy this comforting meal!

Popular questions:

  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, you can substitute ground turkey for ground beef in this recipe for a lighter version.

  • Q: Can I use fresh vegetables instead of frozen?
  • A: Yes, you can use fresh peas and carrots instead of frozen if you prefer.

  • Q: Can I use a different type of cheese?
  • A: Feel free to experiment with different types of cheese to suit your taste preferences.

Helpful tips:

  • Season the ground beef mixture generously with salt and pepper for added flavor.
  • Add a dash of Worcestershire sauce to the beef mixture for a savory boost.
  • Top the mashed potatoes with a sprinkle of paprika for a pop of color.

Expert Secrets:

  • Browning the ground beef well adds depth of flavor to the dish.
  • Letting the casserole rest for a few minutes after baking allows the flavors to meld together.
  • For a crispy top, broil the casserole for a few minutes after baking.
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