Shepherd’s Pie Casserole

Looking for a comforting and hearty meal to warm you up this winter? This Shepherd’s Pie Casserole is just what you need!

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can of corn
• 1 can of peas
• 1 cup beef broth
• 2 cups mashed potatoes
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat oven to 375°F.
2. In a skillet, cook the ground beef, onion, and garlic until browned.
3. Stir in the corn, peas, and beef broth.
4. Spread the mixture in a casserole dish.
5. Top with mashed potatoes and sprinkle with cheddar cheese.
6. Bake for 25 minutes or until cheese is melted and bubbly. Enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can easily substitute ground turkey for ground beef in this recipe for a lighter option.

• Can I use fresh vegetables instead of canned?

Certainly! Feel free to use fresh corn and peas instead of canned if you prefer.

• Can I use different types of cheese?

Absolutely! Experiment with different types of cheeses to customize the flavor of your Shepherd’s Pie Casserole.

Helpful tips:

• Season the ground beef mixture with your favorite herbs and spices for added flavor.
• Add a layer of cooked bacon or crispy fried onions on top for a delicious crunch.
• Try using sweet potatoes instead of regular potatoes for a unique twist on this classic dish.

Expert Secrets:

• For extra creaminess, mix some sour cream or cream cheese into the mashed potatoes.
• To enhance the umami flavor, add a splash of Worcestershire sauce to the ground beef mixture.