Savory Cornbread Stuffing for Thanksgiving

Impress your guests this Thanksgiving with a mouth-watering Savory Cornbread Stuffing that will have everyone coming back for seconds!

Ingredients:

• 1 package of cornbread mix
• 1 cup diced celery
• 1 cup diced onion
• 1 cup diced mushrooms
• 1/2 cup butter
• 1 cup chicken broth
• 1 tsp dried sage
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions:

• Prepare the cornbread mix according to package instructions. Let it cool and then crumble into a large mixing bowl.
• In a skillet, melt the butter and sauté the celery, onion, and mushrooms until softened.
• Add the cooked vegetables to the crumbled cornbread and mix well.
• Pour in the chicken broth and season with sage, thyme, salt, and pepper.
• Transfer the mixture to a baking dish and bake at 350°F for 25-30 minutes, or until golden brown.

Popular questions:

• Q: Can I use homemade cornbread instead of a mix?

A: Yes, you can use homemade cornbread. Just make sure it’s cooled and crumbled before mixing with the vegetables.

• Q: Can I substitute vegetable broth for chicken broth?

A: Yes, you can substitute vegetable broth for chicken broth to make this stuffing vegetarian-friendly.

• Q: Can I add other vegetables to the stuffing?

A: Feel free to customize the stuffing with additional vegetables like bell peppers, carrots, or even spinach.

• Q: Can I make this ahead of time?

A: Yes, you can prepare the stuffing ahead of time and bake it just before serving to save time on Thanksgiving Day.

• Q: How can I make the stuffing gluten-free?

A: Use a gluten-free cornbread mix or make your own gluten-free cornbread for the stuffing.

Helpful tips:

• Add cooked sausage or bacon for a meatier stuffing option.
• Top the stuffing with crispy breadcrumbs for extra texture.
• Sprinkle grated cheese on top before baking for a cheesy twist.
• Experiment with different herbs like rosemary or parsley for added flavor.

Expert Secrets:

• Toast the crumbled cornbread in the oven before mixing with the vegetables for a deeper flavor.
• Add a splash of white wine to deglaze the skillet after cooking the vegetables for extra richness.
• Let the stuffing sit for a few minutes after baking to allow the flavors to meld together before serving.
• For a crispy top, broil the stuffing for a few minutes before serving.