Sausage Tortellini Soup

A hearty and flavorful soup that combines Italian sausage, cheese tortellini, and fresh spinach in a savory broth. Perfect for a comforting and satisfying meal!

Ingredients:

• 1 lb Italian sausage
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 6 cups chicken broth
• 1 package cheese tortellini
• 2 cups fresh spinach
• Salt and pepper to taste

Instructions:

• In a large pot, cook the Italian sausage until browned. Add in the onion and garlic, cooking until translucent.
• Stir in the diced tomatoes and chicken broth. Bring to a simmer.
• Add in the tortellini and cook according to package instructions.
• Stir in the fresh spinach and cook until wilted.
• Season with salt and pepper to taste.
• Serve hot and enjoy!

Popular questions:

• Q: Can I use frozen tortellini instead of fresh?
• A: Yes, you can use frozen tortellini, just adjust the cooking time accordingly.
• Q: Can I substitute the Italian sausage with ground beef?
• A: Yes, you can use ground beef for a different flavor profile.
• Q: How can I make this soup spicier?
• A: Add red pepper flakes or a dash of hot sauce to amp up the heat.
• Q: Can I add other vegetables to this soup?
• A: Feel free to add carrots, bell peppers, or zucchini for extra veggies.
• Q: Can I freeze this soup for later?
• A: Yes, you can freeze the soup, just thaw and reheat before serving.

Helpful tips:

• For added flavor, use spicy Italian sausage instead of mild.
• Garnish with freshly grated Parmesan cheese for a cheesy finish.
• Add a splash of heavy cream for a creamy texture.
• Use vegetable broth for a vegetarian version of this soup.
• Drizzle with a bit of olive oil before serving for extra richness.

Expert Secrets:

• Simmer the soup for at least 20 minutes to allow the flavors to fully develop.
• Adjust the seasoning with Italian herbs like basil, oregano, and thyme for an extra taste dimension.
• Try using different types of tortellini such as spinach and ricotta for variety.
• Skim off any excess fat from the sausage for a lighter soup.
• Add a splash of balsamic vinegar for a touch of acidity.