Sausage Muffins

Full Recipe for Sausage Muffins


  • 1 cup Bisquick
  • 1 lb cooked sausage (crumbled)
  • 4 eggs (beaten)
  • 1 cup shredded Cheddar cheese


  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
  2. Cook the Sausage:
    • In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease and let it cool slightly.
  3. Mix Ingredients:
    • In a large bowl, combine the Bisquick, cooked sausage, beaten eggs, and shredded Cheddar cheese. Mix until well combined.
  4. Fill the Muffin Tin:
    • Spoon the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
  5. Bake:
    • Bake in the preheated oven for 20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  6. Cool and Serve:
    • Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 muffins
Calories per Serving: Approximately 220 kcal

Secrets to Achieve the Perfect Sausage Muffins

  1. High-Quality Sausage:
    • Use high-quality sausage for the best flavor. Opt for fresh sausage from a butcher if possible.
  2. Cook the Sausage Thoroughly:
    • Ensure the sausage is fully cooked and well crumbled before mixing it with other ingredients. This prevents raw bits in your muffins.
  3. Drain Excess Fat:
    • After cooking the sausage, drain any excess fat to avoid greasy muffins.
  4. Room Temperature Ingredients:
    • Use room temperature eggs and milk to ensure even mixing and a better texture.
  5. Proper Mixing:
    • Do not overmix the batter. Mix just until the ingredients are combined to avoid tough muffins.
  6. Cheese Variations:
    • Try different cheeses like cheddar, mozzarella, or a blend of cheeses for varied flavors.
  7. Spices and Herbs:
    • Add spices and herbs like garlic powder, onion powder, Italian seasoning, or fresh herbs for extra flavor.
  8. Vegetable Add-Ins:
    • Incorporate finely chopped vegetables like bell peppers, onions, or spinach for added nutrition and flavor.
  9. Even Distribution:
    • Ensure even distribution of sausage and cheese in the batter for consistent flavor in every bite.
  10. Pre-Greased or Lined Muffin Tins:
    • Use muffin liners or grease the muffin tin well to prevent sticking and ensure easy removal.
  11. Proper Filling:
    • Fill muffin cups about 2/3 full to allow space for rising without overflowing.
  12. Monitor Baking Time:
    • Check the muffins a few minutes before the recommended baking time to prevent overbaking. Bake until a toothpick inserted comes out clean.
  13. Cool Before Removing:
    • Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. This helps them set properly.
  14. Add a Topping:
    • Sprinkle a little extra cheese on top of each muffin before baking for a delicious cheesy crust.
  15. Use Buttermilk:
    • Substitute regular milk with buttermilk for a tangy flavor and tender crumb.
  16. Test Different Sausages:
    • Experiment with different types of sausage such as spicy, mild, or flavored to find your favorite combination.
  17. Make Mini Muffins:
    • Try making mini sausage muffins for bite-sized appetizers or snacks. Adjust the baking time accordingly.
  18. Freeze for Later:
    • These muffins freeze well. Cool completely, then freeze in a single layer before transferring to a freezer bag. Reheat in the microwave or oven.
  19. Serving Suggestions:
    • Serve with a side of salsa, hot sauce, or a dollop of sour cream for extra flavor.
  20. Fresh Ingredients:
    • Use fresh ingredients whenever possible for the best flavor and texture.

Additional Tips:

  • Consistent Sizes: Use a cookie scoop to portion the batter evenly into the muffin tin for uniform muffins.
  • Double Batch: Make a double batch and freeze half for quick breakfasts or snacks during busy weeks.

By incorporating these secrets into your Sausage Muffins recipe, you’ll achieve perfect, flavorful, and moist muffins every time. Enjoy experimenting with flavors and add-ins to make this recipe your own!

Most Popular Questions and Their Answers Related to Sausage Muffins

  1. Can I use a different type of sausage?
    • Yes, you can use any type of sausage, such as turkey sausage, chicken sausage, or even vegetarian sausage.
  2. Can I make these muffins ahead of time?
    • Yes, you can make them ahead of time and store them in the refrigerator for up to 3 days or freeze them for up to 2 months.
  3. Can I use a different type of cheese?
    • Absolutely, you can use any cheese you prefer, such as mozzarella, pepper jack, or Swiss cheese.
  4. How do I reheat the muffins?
    • Reheat in the microwave for 30 seconds to 1 minute or in a 350°F (175°C) oven for 10-15 minutes.
  5. Can I add vegetables to the muffins?
    • Yes, you can add diced bell peppers, onions, spinach, or any other vegetables you like.
  6. Can I make these muffins gluten-free?
    • You can use a gluten-free baking mix in place of Bisquick to make these muffins gluten-free.
  7. What can I use instead of Bisquick?
    • You can make your own baking mix by combining 1 cup of flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon of cold butter (cut in).
  8. Can I use egg substitutes?
    • Yes, you can use egg substitutes or egg whites if you prefer.
  9. How do I prevent the muffins from sticking to the pan?
    • Grease the muffin tin well or use muffin liners to prevent sticking.
  10. Can I add spices to the muffins?
    • Yes, you can add spices like garlic powder, onion powder, or Italian seasoning to enhance the flavor.
  11. Can I use pre-cooked sausage crumbles?
    • Yes, using pre-cooked sausage crumbles can save you time.
  12. How many muffins does this recipe make?
    • This recipe makes approximately 12 muffins.
  13. What is the best way to store leftover muffins?
    • Store them in an airtight container in the refrigerator or freeze them for longer storage.
  14. Can I double the recipe?
    • Yes, you can double the recipe to make more muffins. Just make sure you have enough muffin tins.
  15. Can I use milk instead of eggs?
    • Eggs are crucial for binding the ingredients, but you can use a milk and baking powder mixture as an egg substitute if necessary.
  16. Can I use whole wheat Bisquick?
    • Yes, you can use whole wheat Bisquick for a healthier version.
  17. Do I need to cook the sausage before adding it to the mix?
    • Yes, the sausage should be cooked and crumbled before adding it to the muffin mixture.
  18. Can I use pre-shredded cheese?
    • Yes, pre-shredded cheese works fine, though freshly shredded cheese melts better.
  19. Can I add hot sauce or spices for a kick?
    • Yes, adding hot sauce or spices like cayenne pepper can give the muffins a spicy kick.
  20. Are these muffins good for meal prepping?
    • Yes, they are great for meal prepping and can be enjoyed for breakfast, lunch, or a snack throughout the week.

By following these tips and answers, you can ensure that your Sausage Muffins turn out perfectly every time. Enjoy!