SAUSAGE MUFFINS RECIPE
Looking for a savory and satisfying breakfast or snack option? These sausage muffins are the perfect solution! Packed with flavorful sausage and cheesy goodness, they are sure to become a family favorite in no time.
Ingredients:
- 1 lb ground sausage
- 1 cup shredded cheddar cheese
- 1 cup flour
- 1/2 cup milk
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions:
- Preheat the oven to 375°F and grease a muffin tin.
- In a large mixing bowl, combine the ground sausage, cheddar cheese, flour, milk, eggs, baking powder, salt, and pepper.
- Mix until well combined.
- Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
- Bake for 25-30 minutes, or until the muffins are golden brown and cooked through.
- Allow to cool slightly before serving.
Nutrition Information:
- Serving Size: 1 muffin
- Calories: 190
- Total Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 380mg
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 1g
- Protein: 11g
Popular Questions:
-
- Can I use turkey sausage instead of regular sausage?
Yes, you can definitely use turkey sausage as a healthier alternative.
-
- Can I use a different type of cheese?
Feel free to experiment with different types of cheese to suit your taste preferences.
-
- Can I add vegetables to the muffins?
Yes, you can add diced bell peppers, onions, or mushrooms for added flavor and nutrition.
-
- Can I make these muffins ahead of time?
Yes, you can bake the muffins ahead of time and reheat them in the oven or microwave before serving.
-
- Can I freeze these muffins?
Yes, these muffins freeze well in an airtight container for up to 3 months.
Helpful Tips:
- Try adding a sprinkle of fresh herbs like parsley or chives for an added burst of flavor.
- Serve the muffins with a side of salsa or hot sauce for an extra kick.
- For a vegetarian version, use plant-based sausage crumbles and dairy-free cheese.
- Experiment with different seasonings like smoked paprika or garlic powder for a unique flavor profile.
Expert Secrets:
- Make sure to fully cook the ground sausage before mixing it into the muffin batter to ensure it is safe to eat.
- Allow the muffins to cool slightly in the tin before removing them to prevent them from falling apart.
- For an extra cheesy variation, top each muffin with a sprinkle of additional cheddar cheese before baking.
- To make these muffins more filling, add cooked chopped bacon or ham to the batter.