Sausage Gravy Puff Pie

Who doesn’t love a warm and comforting dish that’s perfect for any time of day? This Sausage Gravy Puff Pie is a delicious and easy-to-make recipe that will have your taste buds begging for more.

Ingredients:

• 1 lb ground sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1 package puff pastry sheets
• 1 egg, beaten

Instructions:

1. Preheat your oven to 400°F.
2. In a skillet, cook the ground sausage until browned. Add in the flour and cook for another minute.
3. Slowly whisk in the milk until thickened. Season with salt and pepper.
4. Roll out one sheet of puff pastry and place it in a pie dish. Pour in the sausage gravy mixture.
5. Cover the pie with another sheet of puff pastry and crimp the edges to seal.
6. Brush the top with the beaten egg and bake for 25-30 minutes until golden brown.

Nutrition Information:

• Calories: 350
• Fat: 22g
• Carbohydrates: 25g
• Protein: 12g

Popular Questions:

• Q: Can I use a different type of sausage?

A: Yes, you can use any type of ground sausage you prefer for this recipe.

• Q: Can I make this recipe ahead of time?

A: You can assemble the pie ahead of time and bake it when ready to serve.

• Q: Can I freeze the leftovers?

A: Yes, you can freeze the pie for up to 3 months.

Helpful Tips:

• For added flavor, consider adding some chopped herbs like thyme or rosemary to the sausage gravy.
• To achieve a beautiful golden brown color on the top crust, brush it with a little melted butter before baking.

Expert Secrets:

• To prevent the bottom crust from getting soggy, pre-bake it for a few minutes before adding the sausage gravy.
• For a richer flavor, substitute some of the milk with heavy cream in the gravy mixture.