Sausage Gravy Puff Pie

Who doesn’t love a warm and comforting dish that’s perfect for any time of day? This Sausage Gravy Puff Pie is a delicious and easy-to-make recipe that will have your taste buds begging for more.

Ingredients:

• 1 lb ground sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1 package puff pastry sheets
• 1 egg, beaten

Instructions:

1. Preheat your oven to 400°F.
2. In a skillet, cook the ground sausage until browned. Add in the flour and cook for another minute.
3. Slowly whisk in the milk until thickened. Season with salt and pepper.
4. Roll out one sheet of puff pastry and place it in a pie dish. Pour in the sausage gravy mixture.
5. Cover the pie with another sheet of puff pastry and crimp the edges to seal.
6. Brush the top with the beaten egg and bake for 25-30 minutes until golden brown.

Nutrition Information:

Calories: 350
Fat: 22g
Carbohydrates: 25g
Protein: 12g

Popular questions:

• Q: Can I use a different type of sausage?

A: Yes, feel free to use any type of sausage you prefer for this recipe. Just make sure to adjust the seasoning accordingly.

• Q: Can I use a different type of flour?

A: You can use alternative flours like whole wheat or gluten-free flour, but keep in mind that it may slightly alter the taste and texture of the gravy.

• Q: Can I make this ahead of time?

A: Yes, you can prepare the pie up until the baking step, then cover and refrigerate it until you’re ready to bake. Just add a few extra minutes to the baking time.

• Q: Can I freeze leftovers?

A: Absolutely! Wrap the leftover pie tightly in foil or an airtight container and freeze for up to 3 months. Thaw in the fridge before reheating.

• Q: Can I add vegetables to the gravy?

A: Feel free to add in some sautéed mushrooms, onions, or bell peppers to the gravy for added flavor and texture.

• Q: How can I make the pie more indulgent?

A: Consider adding a layer of shredded cheese on top of the gravy before sealing the pie for a cheesy twist.

• Q: Can I use homemade puff pastry?

A: Absolutely! Homemade puff pastry will add an extra level of flakiness and flavor to the pie.

• Q: Can I use plant-based milk?

A: Yes, you can substitute dairy milk with your favorite plant-based alternative for a vegan version of this dish.

• Q: Can I make mini-sized pies with this recipe?

A: Certainly! Simply use a muffin tin and cut the puff pastry into smaller circles to create mini Sausage Gravy Puff Pies.

• Q: How long will the pie keep in the fridge?

A: The pie can be stored in the refrigerator for up to 3-4 days. Just reheat in the oven or microwave before enjoying.

Helpful tips:

• For added flavor, consider using spicy or flavored sausage in this recipe.
• Brushing the puff pastry with melted butter before baking will give it a beautiful golden color.
• Feel free to add fresh herbs like thyme or rosemary to the gravy for a fragrant boost.
• Serve the pie with a side of mixed greens or roasted vegetables for a complete meal.
• For a breakfast twist, top the pie with a sunny-side-up egg before serving.
• Add a touch of hot sauce or red pepper flakes for some heat in the gravy.
• Experiment with different seasonings like smoked paprika or garlic powder for a unique flavor profile.
• Drizzle some gravy on top of the baked pie for an extra decadent touch.
• Try folding in some cooked diced potatoes or mixed vegetables to make the pie heartier.
• Don’t be afraid to get creative with toppings like crispy bacon bits or grated Parmesan cheese.

Expert Secrets:

• Adding a dash of Worcestershire sauce to the gravy will enhance the depth of flavor.
• Chilling the puff pastry in the fridge for 30 minutes before using will help achieve a flakier crust.
• Sprinkling a pinch of nutmeg or cinnamon into the gravy will add a warm and aromatic note to the dish.
• To prevent a soggy bottom, prick the bottom layer of puff pastry with a fork before adding the gravy.
• For a richer gravy, substitute some of the milk with heavy cream or half-and-half.
• Letting the pie rest for a few minutes after baking will help the gravy set and make slicing easier.
• Adding a splash of apple cider vinegar or lemon juice to the gravy will brighten the flavors and cut through the richness of the dish.
• Using cold milk when whisking into the flour will prevent lumps from forming in the gravy.
• Experiment with different types of spices like cayenne pepper or Italian seasoning to customize the flavor profile to your liking.
• For a crispy crust, bake the pie on a preheated baking sheet to ensure even heat distribution.