Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza


  • 2 packages crescent rolls
  • 1 package Jimmy Dean cooked sausage crumbles
  • 1 envelope country gravy mix
  • 6 eggs
  • 2 tablespoons milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 8 oz shredded cheddar cheese
  • 4 oz shredded pepper Jack cheese


  1. Preheat the Oven: Preheat the oven to 375°F (190°C). Grease a round pizza pan.
  2. Prepare Crust: Separate crescent dough into 16 triangles and arrange them on the pizza pan with the points toward the center. Press the dough onto the bottom and up the sides of the pan to form a crust, sealing the seams. Bake for 11-13 minutes or until golden brown.
  3. Make Sausage Gravy: While the crust is baking, prepare the gravy according to package directions in a medium saucepan. Stir in the cooked sausage crumbles until well combined with the thickened gravy. Set aside.
  4. Cook Eggs: In a small bowl, whisk together the eggs, milk, salt, and pepper. In a large skillet, melt butter over medium heat. Add the egg mixture and cook, stirring occasionally, until almost set.
  5. Assemble Pizza: Spread the prepared sausage gravy mixture evenly over the baked crust. Top with the cooked eggs, spreading them out evenly. Sprinkle both cheddar and pepper Jack cheeses over the eggs.
  6. Bake: Return the pizza to the oven and bake for an additional 5-10 minutes or until the eggs are fully set and the cheese is melted and bubbly.
  7. Serve: Once baked, remove the pizza from the oven and let it cool for a few minutes. Cut into wedges and serve hot.

Enjoy your delicious Sausage Gravy Breakfast Pizza!

20 Popular Questions and Answers related to Sausage Gravy Breakfast Pizza:

  1. Can I use homemade sausage instead of cooked sausage crumbles?
    • Yes, you can use homemade sausage in place of cooked sausage crumbles. Just make sure to cook the sausage thoroughly before adding it to the gravy.
  2. Can I use a different type of cheese?
    • Absolutely! Feel free to use your favorite cheese or a combination of cheeses to suit your taste preferences.
  3. Can I make this pizza ahead of time?
    • While it’s best served fresh, you can prepare the components ahead of time and assemble the pizza just before baking for a quicker meal.
  4. Can I freeze leftover pizza?
    • Yes, you can freeze leftover pizza in an airtight container or freezer bag for up to 2-3 months. Reheat in the oven or microwave before serving.
  5. Can I add vegetables to this pizza?
    • Yes, you can add vegetables like bell peppers, onions, or spinach to the pizza for extra flavor and nutrition.
  6. What can I serve with this pizza?
    • This pizza pairs well with a side of fresh fruit, hash browns, or a simple green salad.
  7. Can I use a different type of gravy mix?
    • Yes, you can use a different type of gravy mix such as turkey gravy or mushroom gravy mix if preferred.
  8. How do I prevent the crust from getting soggy?
    • To prevent the crust from getting soggy, make sure to bake it until it’s golden brown before adding the toppings.
  9. Can I use a different type of dough for the crust?
    • Yes, you can use pizza dough or refrigerated pizza crust dough instead of crescent rolls if preferred.
  10. Can I make this pizza vegetarian?
    • Yes, you can omit the sausage crumbles or replace them with vegetarian sausage or crumbled tofu for a vegetarian version of this pizza.
  11. Can I use fresh sausage instead of cooked sausage crumbles?
    • Yes, you can use fresh sausage, but make sure to cook it thoroughly before adding it to the gravy.
  12. How do I know when the eggs are cooked?
    • The eggs are cooked when they are no longer runny and have set into a solid mass. Cook them until they are just slightly underdone as they will continue to cook in the oven.
  13. Can I make this pizza spicy?
    • Yes, you can add chopped jalapeños or a sprinkle of red pepper flakes to add some heat to the pizza.
  14. Can I use a different type of meat?
    • Yes, you can use cooked bacon, ham, or turkey sausage instead of sausage crumbles if preferred.
  15. Can I make individual-sized pizzas instead of one large pizza?
    • Yes, you can divide the crescent roll dough and toppings to make individual-sized pizzas for a personalized touch.
  16. Can I use pre-made gravy instead of gravy mix?
    • Yes, you can use pre-made gravy instead of gravy mix if you prefer. Just make sure it’s thick enough to spread over the crust.
  17. Can I make this pizza gluten-free?
    • Yes, you can use gluten-free crescent roll dough and gravy mix to make this pizza gluten-free.
  18. Can I add extra seasonings to the eggs?
    • Yes, feel free to add your favorite herbs or spices to the egg mixture for extra flavor.
  19. How do I reheat leftover pizza?
    • Leftover pizza can be reheated in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
  20. Can I use a different type of pan for baking?
    • Yes, you can use a rectangular baking sheet or a square baking dish instead of a round pizza pan if that’s what you have available. Adjust the baking time as needed.

Certainly! Here are some secrets to achieve the perfect Sausage Gravy Breakfast Pizza:

  1. Flavorful Sausage Gravy: Make sure to season your sausage gravy well. Adding herbs like thyme or sage can enhance the flavor profile, and a splash of Worcestershire sauce can add depth.
  2. Proper Crust Sealing: When forming the crescent roll dough into a crust, ensure that you press the seams together firmly to prevent any leakage of the gravy or egg mixture during baking.
  3. Golden Brown Crust: Bake the crescent roll crust until it’s golden brown before adding toppings. This ensures that the crust is fully cooked and provides a sturdy base for the toppings.
  4. Balanced Egg Seasoning: Season the eggs with salt and pepper, but don’t overdo it. You want them to complement the flavors of the sausage gravy and cheeses without overpowering them.
  5. Even Egg Distribution: Cook the scrambled eggs until they’re just set but still slightly moist. Spread them evenly over the sausage gravy layer to ensure that every bite has a perfect balance of flavors.
  6. Mix of Cheeses: Use a combination of cheddar and pepper jack cheeses for a delicious flavor contrast. The cheddar adds richness, while the pepper jack adds a hint of heat.
  7. Freshly Grated Cheese: Grate the cheese fresh from blocks rather than using pre-shredded cheese. Freshly grated cheese melts more evenly and has better flavor.
  8. Crunchy Toppings: Crush the Doritos just before topping the pizza to ensure they remain crunchy. This adds a satisfying texture contrast to the creamy sausage gravy and eggs.
  9. Prevent Sogginess: To prevent the pizza from becoming soggy, allow the cooked sausage gravy and scrambled eggs to cool slightly before spreading them over the baked crust.
  10. Even Distribution of Toppings: Spread the sausage gravy, scrambled eggs, and cheese evenly over the crust to ensure that each slice of pizza has a balanced combination of flavors.
  11. Garnish: Garnish the finished pizza with chopped fresh herbs like parsley or chives for a pop of color and freshness.
  12. Fresh Ingredients: Use fresh ingredients, such as high-quality eggs, cheeses, and vegetables, for the best flavor and texture.
  13. Customization: Feel free to customize the toppings to suit your taste preferences. You can add diced bell peppers, onions, or even cooked bacon for extra flavor.
  14. Proper Cooking Time: Keep an eye on the pizza while it’s baking to avoid overcooking. The eggs should be just set and the cheese melted and bubbly.
  15. Resting Time: Allow the pizza to rest for a few minutes before slicing and serving. This allows the toppings to set slightly and makes it easier to cut into neat slices.

By following these secrets, you’ll be well on your way to making the perfect Sausage Gravy Breakfast Pizza that’s packed with flavor and sure to impress!