Sausage, Egg & Cheese Breakfast Sliders Recipe

Ingredients:

• 12 Hawaiian slider buns
• 12 breakfast sausage patties
• 6 large eggs
• 6 slices American cheese
• 6 slices pepper jack cheese
• 2 tablespoons milk
• 2 tablespoons butter, melted
• 1 tablespoon maple syrup
• Salt and pepper, to taste

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook sausage patties in a skillet until browned and cooked through.
3. Whisk eggs with milk, salt, and pepper. Scramble in a skillet until just set.
4. Slice buns in half horizontally. Place bottom halves in the baking dish.
5. Layer scrambled eggs, sausage patties, American and pepper jack cheese over the buns. Top with the other bun halves.
6. Mix melted butter and maple syrup. Brush over the tops of the buns.
7. Cover with foil and bake for 10 minutes. Uncover and bake 5 more minutes, until cheese is melted and tops are golden.
8. Serve warm and enjoy!

---

20 Most Popular Questions & Answers

1. Can I make these ahead of time?
Yes! Assemble completely and refrigerate overnight. Add 5-10 minutes to baking time if cooking from cold.

2. What if I can’t find Hawaiian slider buns?
Regular dinner rolls, brioche slider buns, or even mini hamburger buns work great as substitutes.

3. Can I use different types of sausage?
Absolutely! Try turkey sausage, chicken sausage, or even bacon or ham instead of pork sausage.

4. How do I prevent soggy buns?
Don’t overcook the eggs (keep them slightly underdone) and make sure sausage is well-drained of grease.

5. Can I freeze these sliders?
Yes, freeze assembled sliders for up to 3 months. Thaw overnight and bake as directed, adding extra time.

6. What cheese combinations work best?
The American-pepper jack combo is perfect, but try cheddar-Swiss, provolone-mozzarella, or all cheddar.

7. How do I reheat leftovers?
Wrap in foil and reheat at 300°F for 10-15 minutes, or microwave individual sliders for 30-45 seconds.

8. Can I make these without eggs?
Yes, but they won’t be traditional breakfast sliders. You could add hash browns or just do sausage and cheese.

9. How many people does this serve?
This recipe makes 12 sliders, typically serving 4-6 people depending on appetite.

10. Can I use egg substitute?
Yes, use equivalent amount of liquid egg substitute or egg whites if preferred.

11. What if my buns are too big?
Cut them down to size or use fewer buns and make larger portions per slider.

12. How do I know when they’re done?
Cheese should be melted, tops golden brown, and internal temperature should reach 165°F.

13. Can I add vegetables?
Yes! Try diced bell peppers, onions, or spinach mixed into the scrambled eggs.

14. What’s the best way to slice the buns?
Use a sharp serrated knife and slice all the way through the connected buns at once.

15. Can I make these on the stovetop?
The oven method works best for even heating, but you could assemble and heat in a covered skillet.

16. How do I prevent the tops from getting too brown?
Keep covered with foil longer, or tent with foil if browning too quickly.

17. Can I use fresh sausage instead of patties?
Yes, cook ground sausage and crumble it, or form into small patties yourself.

18. What sides go well with these?
Hash browns, fresh fruit, coffee, orange juice, or a simple green salad.

19. How do I transport these to a party?
Keep them in the baking dish covered with foil. They stay warm for about an hour.

20. Can I make mini versions?
Yes! Use smaller buns and adjust cooking time to 8-10 minutes total.

---

20 Helpful Tips to Make Them Even More Delightful

1. Toast the buns lightly before assembling to add extra texture and prevent sogginess
2. Season your eggs generously with garlic powder, onion powder, and fresh herbs
3. Use thick-cut bacon instead of sausage for a different flavor profile
4. Add a thin layer of cream cheese to the bottom buns for richness
5. Mix different cheeses like sharp cheddar with Monterey Jack for complexity
6. Brush buns with garlic butter instead of plain butter for extra flavor
7. Add fresh chives or green onions to the scrambled eggs
8. Use maple breakfast sausage for extra sweetness that pairs with the syrup
9. Include hash brown patties as an additional layer for heartiness
10. Sprinkle everything bagel seasoning on top before baking
11. Add sliced avocado just before serving for freshness
12. Use brioche buns for an extra rich, buttery flavor
13. Include caramelized onions for sweet, savory depth
14. Try different mustards like honey mustard or Dijon on the buns
15. Add pickled jalapeños for a spicy kick
16. Use smoked cheese for deeper flavor complexity
17. Include fresh spinach leaves for color and nutrition
18. Brush with honey butter instead of maple butter for variation
19. Add sun-dried tomatoes for Mediterranean flair
20. Serve with hot sauce or sriracha on the side for heat lovers

---

40 Secrets to Achieving the Perfect Sausage, Egg & Cheese Breakfast Sliders

Preparation Secrets (1-10)

1. Bring eggs to room temperature before cooking for more even scrambling
2. Cook sausage patties slowly over medium heat to ensure even cooking without burning
3. Drain sausage thoroughly on paper towels to remove excess grease
4. Undercook eggs slightly – they’ll finish cooking in the oven
5. Use a non-stick pan for eggs to prevent sticking and ensure smooth texture
6. Let sausage cool before assembling to prevent melting the cheese prematurely
7. Pat eggs dry if they seem watery before layering
8. Warm your milk slightly before adding to eggs for better incorporation
9. Use fresh eggs for the best flavor and texture
10. Season each component separately for layered flavor development

Assembly Secrets (11-20)

11. Slice all buns at once while connected for uniform thickness
12. Create a slight well in bottom buns to hold filling better
13. Layer cheese strategically – American on bottom for creaminess, pepper jack on top for flavor
14. Distribute filling evenly using a spoon or small scoop
15. Press down gently after adding top buns to help everything adhere
16. Leave small gaps between sliders for even heat circulation
17. Brush butter mixture generously but don’t let it pool
18. Use parchment paper under the baking dish for easy cleanup
19. Score the tops lightly with a knife to help steam escape
20. Arrange in a single layer without overcrowding the pan

Cooking Secrets (21-30)

21. Preheat your oven fully before baking for consistent results
22. Use the middle rack for even heat distribution
23. Don’t skip the foil covering – it prevents tops from browning too quickly
24. Check at 8 minutes to gauge browning progress
25. Rotate the pan halfway through cooking for even browning
26. Use an instant-read thermometer to check internal temperature (165°F)
27. Let steam escape during the uncovered portion to crisp tops
28. Watch for cheese bubbling at edges as a doneness indicator
29. Don’t overbake – residual heat will continue cooking
30. Use convection setting if available, reducing temperature by 25°F

Finishing Secrets (31-40)

31. Let rest for 3-5 minutes before serving to set the cheese
32. Cut with a sharp knife to maintain clean edges
33. Serve on warmed plates to keep sliders hot longer
34. Garnish with fresh herbs like parsley or chives for color
35. Provide napkins generously – these can be deliciously messy
36. Keep extras warm in a 200°F oven until serving
37. Store leftovers properly wrapped in foil in the refrigerator
38. Reheat gently to prevent drying out the eggs
39. Freeze individually wrapped for quick future breakfasts
40. Serve immediately for the best texture and temperature contrast

These secrets will help you create restaurant-quality breakfast sliders with perfectly cooked eggs, crispy buns, and melted cheese that your family and friends will absolutely love!