Sausage, Egg, and Cheese Breakfast Roll-Ups

Start your morning off right with these delicious and easy-to-make Sausage, Egg, and Cheese Breakfast Roll-Ups. Packed with protein and flavor, this recipe is sure to be a hit with the whole family.

Ingredients:

• 1 package of crescent rolls
• 6 eggs
• 6 breakfast sausage links
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F.
• Cook the breakfast sausage according to the package instructions and set aside.
• In a bowl, whisk the eggs with salt and pepper.
• Scramble the eggs in a pan over medium heat until cooked through.
• Unroll the crescent dough and separate into triangles.
• On each triangle, place a spoonful of scrambled eggs, a breakfast sausage link, and a sprinkle of cheddar cheese.
• Roll up the crescent dough, starting from the wide end.
• Place the roll-ups on a baking sheet lined with parchment paper.
• Bake for 12-15 minutes, or until the crescent rolls are golden brown and cooked through.
• Serve warm and enjoy!

Nutrition Information:

• Calories: 300
• Protein: 15g
• Carbs: 20g
• Fat: 18g

Popular questions:

• Q: Can I use pre-cooked sausage patties instead of links?

A: Yes, you can substitute pre-cooked sausage patties for the links in this recipe.

• Q: Can I add vegetables to the roll-ups?

A: Feel free to customize the roll-ups with vegetables like bell peppers or spinach for added flavor.

• Q: Can I make these ahead of time and reheat them?

A: These roll-ups are best served fresh, but you can make them ahead and reheat in the oven for a few minutes before serving.

• Q: Can I use a different type of cheese?

A: You can experiment with different types of cheese like mozzarella or pepper jack to change up the flavors.

• Q: Can I freeze the roll-ups?

A: These roll-ups can be frozen before baking and then baked from frozen when ready to enjoy.

Helpful tips:

• Try adding a dash of hot sauce or salsa for a spicy kick.
• Serve the roll-ups with a side of fresh fruit for a balanced breakfast.
• Get creative with fillings by adding cooked bacon or ham to the roll-ups.
• Brush the tops of the roll-ups with melted butter before baking for a golden finish.
• Experiment with different seasoning blends like garlic powder or paprika for added flavor.

Expert Secrets:

• Make sure to cook the eggs until just set to prevent them from becoming dry in the roll-ups.
• Use parchment paper to line the baking sheet for easy clean-up.
• Let the roll-ups cool slightly before serving to avoid burning your mouth.
• For a vegetarian version, substitute the sausage with sautéed mushrooms or plant-based sausage crumbles.
• Sprinkle chopped fresh herbs like parsley or chives on top of the roll-ups for a pop of color and flavor.