Rustic No Knead Rosemary Garlic Bread

Rustic No Knead Rosemary Garlic Bread

# Rustic No Knead Rosemary Garlic Bread

Rustic No Knead Rosemary Garlic Bread is a delicious homemade bread recipe that requires minimal effort but yields a tasty and aromatic loaf. The combination of rosemary and garlic adds a savory flavor profile to this simple yet satisfying bread.

## Ingredients:
– 3 cups all-purpose flour
– 1/4 tsp active dry yeast
– 1 1/2 tsp salt
– 1 1/2 cups warm water
– 2 tbsp fresh rosemary, chopped
– 3 cloves garlic, minced

## Instructions:
1. In a large bowl, mix the flour, yeast, and salt together.
2. Slowly add in the warm water and stir until a sticky dough forms.
3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours.
4. Preheat the oven to 450°F and place a covered Dutch oven inside while it heats up.
5. Carefully remove the hot Dutch oven from the oven and place the dough inside.
6. Sprinkle rosemary and garlic on top of the dough.
7. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes or until golden brown.
8. Let the bread cool before slicing and serving.

## Nutrition Information:
– Serving size: 1 slice
– Calories: 120
– Carbohydrates: 25g
– Protein: 3g
– Fat: 0.5g
– Fiber: 1g

## Popular questions:
1. Can I use dried rosemary instead of fresh?
– Yes, you can substitute dried rosemary for fresh, but adjust the amount to taste as dried herbs are more potent.

2. Can I add other herbs to the bread?
– Absolutely! Feel free to customize this bread with your favorite herbs like thyme, oregano, or basil.

3. What can I use if I don’t have a Dutch oven?
– A heavy-bottomed pot with a lid or a baking sheet covered with foil can be used as an alternative to a Dutch oven.

4. How do I store leftovers?
– Store the bread in an airtight container or resealable bag at room temperature for up to 2-3 days.

5. Can I freeze the bread?
– Yes, you can freeze the bread for up to 2-3 months. Thaw at room temperature before reheating.

6. Can I make this bread gluten-free?
– You can try using a gluten-free flour blend, but the texture and rise may be slightly different.

7. Do I have to use warm water?
– Using warm water helps activate the yeast, but make sure it’s not too hot as it can kill the yeast.

8. Can I add cheese to the bread?
– Cheese can be a delicious addition! Mix in grated Parmesan or cheddar before baking.

9. How can I get a crispy crust?
– Preheating the Dutch oven and baking the bread covered initially helps create a crispy crust.

10. Can I add roasted garlic instead of raw garlic?
– Roasted garlic will impart a sweeter flavor, making it a great alternative to raw garlic in this recipe.

## Helpful tips:
1. Experiment with different herb combinations to customize the flavor of the bread.
2. Brush the bread with olive oil before baking for a shiny crust.
3. Use a serrated knife to slice the bread for clean cuts without squishing the loaf.
4. Let the bread cool completely before slicing to prevent it from becoming gummy.
5. Serve the bread with a drizzle of olive oil and balsamic vinegar for a tasty dip.
6. Add a sprinkle of sea salt on top before baking for an extra burst of flavor.
7. For a richer flavor, sauté the garlic in olive oil before adding it to the dough.
8. Double the recipe to make two loaves and freeze one for later.
9. Add a touch of honey or sugar to the dough for a hint of sweetness.
10. Mix in some chopped olives or sun-dried tomatoes for a Mediterranean twist.

## Expert Secrets:
1. For a chewier crust, bake the bread uncovered for the full duration.
2. Use a kitchen scale for precise measurements to ensure consistent results.
3. Let the dough rest at room temperature for longer for a more developed flavor.
4. Experiment with different flours like whole wheat or rye for unique variations.
5. Allow the bread to cool on a wire rack to prevent condensation from making it soggy.
6. Sprinkle a bit of cornmeal on the bottom of the Dutch oven before adding the dough for a crunchy bottom crust.
7. Adjust the amount of salt based on personal preference for a more or less savory bread.
8. Use a thermometer to check the internal temperature of the bread, which should be around 200°F when done.
9. Incorporate a spoonful of honey in the water for a slightly sweet undertone in the bread.
10. Let the dough rise in the fridge overnight for a slower fermentation process, which can enhance the flavor even further.

Enjoy making this Rustic No Knead Rosemary Garlic Bread at home and savor the delightful aroma and taste of freshly baked bread with every slice.

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