Craving a flavorful appetizer or party snack that will have everyone asking for the recipe? Look no further than these Rotel Cream Cheese Sausage Balls! Easy to make and absolutely delicious, these savory bites are guaranteed to be a hit at your next gathering.

Ingredients:

• 1 lb sausage
• 1 (10 oz) can Rotel tomatoes with green chilies, drained
• 1 (8 oz) package cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• 2 cups baking mix

Instructions:

• Preheat oven to 400°F.
• In a large bowl, mix together the sausage, Rotel tomatoes, cream cheese, cheddar cheese, and baking mix until well combined.
• Shape the mixture into 1-inch balls and place them on a baking sheet.
• Bake for 20-25 minutes, or until golden brown and cooked through.
• Serve hot and enjoy!

Popular questions:

• Can I use turkey sausage instead of regular sausage?

Yes, you can definitely substitute turkey sausage for regular sausage in this recipe. Just make sure to adjust the seasoning to your preference.

• Can I use a different type of cheese?

Feel free to experiment with different types of cheese to suit your taste. Pepper jack or mozzarella would be great alternatives.

• Can I make these ahead of time and reheat?

Yes, you can make the sausage balls ahead of time and reheat in the oven before serving for a quick and convenient party snack.

Helpful tips:

• For an extra kick of flavor, add some chopped jalapenos to the mixture.
• Serve with a side of ranch or salsa for dipping.
• Try shaping the mixture into mini muffins for a fun twist on this classic recipe.

Expert Secrets:

• To ensure even cooking, make sure the sausage balls are similar in size.
• Allow the cream cheese to soften at room temperature for easier mixing.