Root Beer Float Pie

Indulge in a nostalgic treat with our delicious Root Beer Float Pie! Perfect for those hot summer days when you’re craving something sweet and refreshing. This no-bake dessert is sure to be a hit with your family and friends!

Ingredients:

• 1 graham cracker crust
• 1 package (3.4 oz) instant vanilla pudding mix
• 1 cup cold milk
• 1 cup root beer
• 1 container (8 oz) whipped topping
• Maraschino cherries for garnish

Instructions:

• In a large bowl, whisk together the vanilla pudding mix and cold milk until thickened.
• Gently fold in the root beer until well combined.
• Fold in half of the whipped topping until smooth.
• Pour the mixture into the graham cracker crust and refrigerate for at least 4 hours or until set.
• Top with the remaining whipped topping and garnish with maraschino cherries before serving.

Popular questions:

• Can I use a different type of crust?

Yes, you can use a chocolate cookie crust or a shortbread crust as a delicious alternative.

Helpful tips:

• For a twist, try adding a splash of vanilla extract to enhance the vanilla flavor.
• For a richer taste, use heavy cream instead of milk when preparing the pudding mix.
• You can also add crushed root beer-flavored candies on top for extra crunch.

Expert Secrets:

• Chill the mixing bowl and beaters in the freezer before whipping the cream for the best results.
• Make sure the root beer is well chilled before adding it to the mixture for a refreshing flavor.
• For a stronger root beer taste, reduce the amount of milk used and increase the amount of root beer.