Root Beer Float Pie
Indulge in the nostalgic flavors of a root beer float with this delicious Root Beer Float Pie recipe! It’s the perfect dessert to satisfy your sweet tooth and impress your friends and family.
Ingredients:
- 1 graham cracker crust
- 1 package (8 oz) cream cheese, softened
- 1/4 cup sugar
- 2 cups vanilla ice cream, softened
- 1/2 cup root beer
- 1 cup whipped cream
- Maraschino cherries (optional)
Instructions:
- 1. In a mixing bowl, beat the cream cheese and sugar until smooth.
- 2. Add the softened ice cream and root beer, and mix until well combined.
- 3. Pour the mixture into the graham cracker crust and smooth the top.
- 4. Freeze for at least 4 hours or until set.
- 5. Before serving, top the pie with whipped cream and garnish with maraschino cherries, if desired.
- 6. Slice and enjoy the creamy and refreshing Root Beer Float Pie!
Nutrition Information:
- Serving Size: 1 slice
- Calories: 320
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 45mg
- Sodium: 240mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 4g
Popular Questions:
- Can I use a different type of crust instead of graham cracker?
Yes, you can use a different crust such as oreo or chocolate cookie crust for a different flavor profile.
Helpful Tips:
- 1. Allow the ice cream to soften before mixing to ensure a smooth consistency.
- 2. For added crunch, sprinkle crushed graham crackers on top before serving.
Expert Secrets:
- 1. Use a high-quality root beer for the best flavor in the pie.
- 2. Add a splash of vanilla extract to enhance the vanilla flavor in the pie.