Roasted Potato Slices with Cheese

Looking for a delicious and easy side dish to serve at your next family dinner or gathering? These roasted potato slices with cheese are sure to be a hit!

Ingredients:

• 4 large Russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped chives (optional)

Instructions:

• Preheat the oven to 400°F.
• Wash and peel the potatoes, then slice them into 1/4 inch thick rounds.
• In a large bowl, toss the potato slices with olive oil, salt, and pepper until evenly coated.
• Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
• Bake for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.
• Sprinkle the shredded cheddar cheese over the potatoes and return to the oven for another 5 minutes, until the cheese is melted and bubbly.
• Remove from the oven and sprinkle with chopped chives before serving.

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, feel free to experiment with different types of cheese like mozzarella or parmesan for a different flavor profile.

• Q: Can I add more seasonings to the potatoes?

A: Absolutely, you can customize the seasonings to your taste by adding herbs like rosemary, thyme, or paprika.

• Q: Can I make this dish ahead of time?

A: While the potatoes are best served fresh, you can partially prepare them ahead of time and finish baking just before serving.

• Q: Can I use sweet potatoes instead of Russet potatoes?

A: Yes, sweet potatoes can be a great alternative and will add a different flavor to the dish.

• Q: How can I make this recipe healthier?

A: You can reduce the amount of cheese or use a lighter cheese option, and also consider baking the potatoes without peeling for added fiber.

Helpful tips:

• For extra flavor, sprinkle some garlic powder or smoked paprika on the potatoes before baking.
• To make the dish more hearty, add crumbled bacon or diced ham to the cheese topping.
• For a vegetarian version, try using a mix of different cheeses like Gouda, Swiss, and Monterey Jack.
• Feel free to garnish with fresh herbs like parsley or basil for a pop of color and freshness.

Expert Secrets:

• To achieve perfectly crispy potatoes, ensure they are spread out in a single layer on the baking sheet without overcrowding.
• Preheating the baking sheet in the oven before adding the potatoes can help to create a crispy exterior.
• For an extra cheesy option, mix the shredded cheddar with some cream cheese or sour cream before sprinkling on the potatoes.
• Try adding a sprinkle of breadcrumbs on top of the cheese for added crunch and texture.