Roasted Cauliflower with Parmesan for Thanksgiving
Elevate your Thanksgiving meal with this delicious and easy-to-make roasted cauliflower recipe! The combination of roasted cauliflower and savory Parmesan cheese will have your guests coming back for seconds.
Ingredients:
- 1 large head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions:
- 1. Preheat the oven to 425°F.
- 2. In a large bowl, toss the cauliflower florets with olive oil, Parmesan cheese, salt, and pepper until well coated.
- 3. Spread the cauliflower mixture in a single layer on a baking sheet lined with parchment paper.
- 4. Roast in the preheated oven for 25-30 minutes, or until the cauliflower is tender and golden brown.
- 5. Garnish with fresh parsley before serving.
Nutrition Information:
– Serving size: 1 cup
– Calories: 120
– Fat: 7g
– Carbohydrates: 10g
– Protein: 5g
Popular questions:
- Q: Can I use frozen cauliflower instead of fresh?
- Q: Can I use other types of cheese?
- Q: How do I store leftovers?
A: Yes, you can use frozen cauliflower, but make sure to thaw and pat dry before roasting for best results.
A: Yes, you can experiment with different cheeses like cheddar or Gruyere for a different flavor profile.
A: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Helpful tips:
- 1. Add a sprinkle of red pepper flakes for a touch of heat.
- 2. Roast the cauliflower on a baking rack for extra crispy edges.
- 3. Try adding garlic powder or paprika for additional flavor.
Expert Secrets:
- 1. Toss the cauliflower half-way through cooking to ensure even browning.
- 2. Use freshly grated Parmesan for the best flavor and texture.
- 3. Drizzle with balsamic glaze before serving for a tangy twist.