Ritz Cracker Chicken Casserole
Looking for a delicious and easy dinner idea that your whole family will love? Try this comforting Ritz Cracker Chicken Casserole recipe! It’s the perfect combination of creamy, crunchy, and oh-so-satisfying.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 can cream of chicken soup
- 1/2 cup melted butter
- 1 sleeve Ritz crackers, crushed
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, combine sour cream and cream of chicken soup.
- Place chicken breasts in a baking dish and cover with the sour cream mixture.
- In a separate bowl, mix melted butter and crushed Ritz crackers. Sprinkle this mixture over the chicken.
- Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through.
- Serve hot and enjoy!
Nutrition Information:
Calories: 350
Fat: 20g
Carbs: 15g
Protein: 28g
Popular questions:
- Q: Can I use Greek yogurt instead of sour cream?
- Q: Can I use a different type of cracker?
- Q: Can I make this casserole ahead of time?
A: Yes, Greek yogurt can be a good substitute for sour cream in this recipe for a lighter option.
A: You can experiment with different types of crackers, but Ritz crackers are recommended for the best flavor and crunch.
A: You can prepare the casserole up to a day in advance and bake it when ready to serve.
Helpful tips:
- Try adding some shredded cheese on top of the casserole for an extra cheesy touch.
- For added flavor, mix some herbs like parsley, thyme, or rosemary into the sour cream mixture.
- Serve the casserole with a side of steamed vegetables or a fresh salad for a well-rounded meal.
Expert Secrets:
- To ensure the chicken stays moist, cover the dish with foil during baking and remove it for the last 10 minutes to allow the crackers to crisp up.
- For a golden-brown finish, broil the casserole for a few minutes after baking.
- Feel free to customize the seasoning of the chicken with your favorite herbs and spices for a personalized touch.