Rhubarb Cake with Butter Sauce

Rhubarb Cake with Butter Sauce

Rhubarb Cake with Butter Sauce

Looking for a sweet treat to impress your loved ones? This Rhubarb Cake with Butter Sauce is sure to satisfy your cravings and leave you wanting more! 😋

Ingredients:

  • 1 1/2 cups chopped rhubarb
  • 1 cup white sugar
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk

Instructions:

  • Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking dish.
  • In a saucepan, combine the rhubarb, sugar, butter, and vanilla extract. Cook over medium heat until the mixture is thick and bubbly. Pour into the prepared baking dish.
  • In a separate bowl, mix together the flour, baking powder, and salt. Stir in the milk until just combined. Spread this batter over the rhubarb mixture in the baking dish.
  • Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.

Nutrition Information:

Calories: 280 per serving
Fat: 12g
Carbohydrates: 40g
Protein: 3g

Popular questions:

  • Q: Can I use frozen rhubarb instead of fresh?
  • A: Yes, you can use frozen rhubarb. Just make sure to thaw and drain it before using in the recipe.

  • Q: Can I substitute the butter with margarine?
  • A: Yes, you can substitute margarine for butter, but keep in mind that it may change the flavor slightly.

  • Q: Can I use gluten-free flour for this recipe?
  • A: Yes, you can use gluten-free flour, but the texture of the cake may be slightly different.

Helpful tips:

  • Try adding a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
  • Serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.
  • You can store any leftover cake in an airtight container in the refrigerator for up to 3 days.

Expert Secrets:

  • Make sure to cook the rhubarb mixture until it is thick and bubbly to ensure a luscious sauce.
  • For a richer flavor, you can use brown sugar instead of white sugar in the rhubarb mixture.
  • Experiment with different fruits like strawberries or peaches for a variation on this cake recipe.
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