Rhubarb Cake with Butter Sauce
Looking for a sweet treat to impress your loved ones? This Rhubarb Cake with Butter Sauce is sure to satisfy your cravings and leave you wanting more!
Ingredients:
- 1 1/2 cups chopped rhubarb
- 1 cup white sugar
- 1/2 cup butter
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking dish.
- In a saucepan, combine the rhubarb, sugar, butter, and vanilla extract. Cook over medium heat until the mixture is thick and bubbly. Pour into the prepared baking dish.
- In a separate bowl, mix together the flour, baking powder, and salt. Stir in the milk until just combined. Spread this batter over the rhubarb mixture in the baking dish.
- Bake for 30-35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean. Allow to cool slightly before serving.
Nutrition Information:
Calories: 280 per serving
Fat: 12g
Carbohydrates: 40g
Protein: 3g
Popular questions:
- Q: Can I use frozen rhubarb instead of fresh?
- Q: Can I substitute the butter with margarine?
- Q: Can I use gluten-free flour for this recipe?
A: Yes, you can use frozen rhubarb. Just make sure to thaw and drain it before using in the recipe.
A: Yes, you can substitute margarine for butter, but keep in mind that it may change the flavor slightly.
A: Yes, you can use gluten-free flour, but the texture of the cake may be slightly different.
Helpful tips:
- Try adding a sprinkle of cinnamon or nutmeg to the batter for extra flavor.
- Serve the cake warm with a scoop of vanilla ice cream for a delicious dessert.
- You can store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Expert Secrets:
- Make sure to cook the rhubarb mixture until it is thick and bubbly to ensure a luscious sauce.
- For a richer flavor, you can use brown sugar instead of white sugar in the rhubarb mixture.
- Experiment with different fruits like strawberries or peaches for a variation on this cake recipe.