Reese’s Peanut Butter Fudgee

Reese’s Peanut Butter Fudge Recipe


  • 16 oz Crunchy Peanut Butter
  • 16 oz white cake frosting
  • 1 box Reese’s Pieces


1. Prepare the Pan:

  • Line a square casserole dish with wax paper, leaving an overhang on the sides for easy removal.

2. Melt Peanut Butter:

  • Place the entire jar of crunchy peanut butter in the microwave for 1 minute and 50 seconds, or until the peanut butter is fully melted. Stir halfway through to ensure even melting.

3. Melt White Cake Frosting:

  • In a separate microwave-safe bowl, place the entire jar of white cake frosting and microwave for 1 minute, stirring halfway through. The frosting should be fully melted and smooth.

4. Combine Peanut Butter and Frosting:

  • In a large mixing bowl, combine the melted peanut butter and melted white cake frosting. Stir well until the mixture is smooth and thoroughly combined.

5. Transfer to Casserole Dish:

  • Pour the peanut butter and frosting mixture into the prepared casserole dish, spreading it evenly with a spatula.

6. Top with Reese’s Pieces:

  • Generously sprinkle Reese’s Pieces on top of the fudge mixture, pressing them slightly into the surface.

7. Refrigerate:

  • Place the casserole dish in the refrigerator and let the fudge cool for at least 1 hour, or until it’s fully set.

8. Cut into Squares:

  • Once the fudge is completely cooled and set, use the wax paper overhang to lift it out of the casserole dish. Place it on a cutting board and cut it into squares.

9. Serve and Enjoy:

  • Serve your delicious Reese’s Peanut Butter Fudge squares on a festive plate and enjoy!


  • If you want a smoother fudge, you can use creamy peanut butter instead of crunchy.
  • Feel free to customize the toppings. Chopped Reese’s Cups, chopped nuts, or drizzled chocolate are excellent alternatives or additions.
  • Store the fudge in an airtight container in the refrigerator for freshness. It can also be frozen for longer storage.

This quick and easy Reese’s Peanut Butter Fudge is perfect for holiday gatherings, potlucks, or as a sweet treat for family and friends. Enjoy the creamy, peanut buttery goodness with a delightful crunch from the Reese’s Pieces!

Popular questions and their answers related to Reese’s Peanut Butter Fudge Recipe

1. Can I use creamy peanut butter instead of crunchy in the Reese’s Peanut Butter Fudge recipe?

  • Yes, you can substitute creamy peanut butter for crunchy if you prefer a smoother texture in your fudge.

2. How do I prevent the fudge from being too soft?

  • Ensure that you let the fudge fully set in the refrigerator for at least 1 hour before cutting into squares. Additionally, you can refrigerate it for a longer time if needed.

3. Can I use a different type of frosting besides white cake frosting?

  • While the white cake frosting provides a sweet and creamy base, you can experiment with other flavors such as vanilla or cream cheese frosting for variations in taste.

4. Are there alternatives to Reese’s Pieces for topping the fudge?

  • Absolutely, you can customize the toppings. Chopped Reese’s Cups, nuts, or a drizzle of melted chocolate are popular alternatives.

5. Can I use homemade frosting instead of store-bought frosting?

  • Yes, you can use homemade frosting. Ensure that it’s a similar consistency to the store-bought frosting for the best results.

6. How long does the Reese’s Peanut Butter Fudge last?

  • When stored in an airtight container in the refrigerator, the fudge can last for up to a week. For longer storage, you can freeze it.

7. Can I double the recipe for a larger batch?

  • Yes, you can easily double or customize the recipe based on your needs. Just use a larger casserole dish and adjust the ingredient quantities accordingly.

8. What can I do if the fudge is too hard after refrigerating?

  • Allow the fudge to sit at room temperature for a few minutes before cutting. If it remains too hard, you can use a warm knife to ease the cutting process.

9. Can I make this fudge in advance for holiday gatherings?

  • Yes, you can prepare the fudge ahead of time and store it in the refrigerator. It’s a convenient treat for holiday entertaining.

10. How do I avoid the fudge sticking to the wax paper? – Ensure that the wax paper overhangs the edges of the casserole dish. This makes it easier to lift the fudge out once it’s set.

11. Can I use a different type of candy besides Reese’s Pieces? – Absolutely, feel free to experiment with other candies that complement the peanut butter flavor. Chopped peanut butter cups or other colorful candies work well.

12. Can I add extra peanut butter for a stronger flavor? – You can adjust the amount of peanut butter to suit your taste preferences. Adding a bit more won’t affect the overall consistency of the fudge.

Enjoy making and indulging in your delicious Reese’s Peanut Butter Fudge!