Red Velvet Cheesecake Swirl Cake
Indulge in the perfect combination of red velvet cake and creamy cheesecake with this easy and delicious recipe!
Ingredients:
- 1 box red velvet cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 2 8 oz packages of cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
Instructions:
- 1. Preheat oven to 350°F and grease a 9×13 inch baking dish.
- 2. In a large bowl, prepare the red velvet cake mix according to package instructions.
- 3. In a separate bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
- 4. Pour the red velvet cake batter into the prepared baking dish and spread evenly.
- 5. Drop spoonfuls of the cream cheese mixture on top of the cake batter, then swirl with a knife to create a marbled effect.
- 6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- 7. Let cool before slicing.
Popular questions:
- Q: Can I use a different flavor cake mix?
- Q: Can I use low-fat cream cheese?
- Q: Can I add chocolate chips to the batter?
- Q: How should I store leftovers?
- Q: Can I freeze this cake?
A: Yes, feel free to experiment with different cake flavors to create unique combinations.
A: Yes, you can use low-fat cream cheese for a lighter option. However, the texture may vary slightly.
A: Absolutely! Chocolate chips can be a delicious addition for a bit of extra sweetness.
A: Store leftover cake in an airtight container in the refrigerator for up to 3-4 days.
A: Yes, you can freeze this cake for up to 3 months. Thaw in the refrigerator before serving.
Helpful tips:
- 1. Add a tablespoon of cocoa powder to the cream cheese mixture for a more chocolatey swirl.
- 2. Top the cake with a cream cheese frosting for an extra decadent touch.
- 3. Experiment with different extract flavors like almond or mint for a unique twist.
- 4. Use a toothpick to create intricate swirl patterns in the batter before baking.
Expert Secrets:
- 1. Ensure all ingredients are at room temperature for a smooth and creamy batter.
- 2. Do not overmix the cream cheese mixture to avoid a lumpy texture.
- 3. Let the cake cool completely before slicing to prevent crumbling.
- 4. Refrigerate the cake for an hour before serving for optimal taste and texture.