Red Velvet Cheesecake Balls

Looking for a delicious and festive treat to make? These Red Velvet Cheesecake Balls are sure to be a hit at your next gathering!

Ingredients:

• 1 package of red velvet cake mix
• 1 8 oz package of cream cheese, softened
• 1/2 cup of powdered sugar
• 1 tsp of vanilla extract
• 1 12 oz package of white chocolate chips
• Red sprinkles, for garnish

Instructions:

1. Prepare the red velvet cake mix according to package instructions and let it cool completely.
2. In a large bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Crumble the cooled red velvet cake into the cream cheese mixture and mix until well combined.
4. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes.
5. Melt the white chocolate chips according to package instructions.
6. Dip each ball into the melted white chocolate, coating evenly. Place back on the baking sheet and sprinkle with red sprinkles.
7. Refrigerate for at least 1 hour before serving.

Popular questions:

• Q: Can I use a different flavor of cake mix instead of red velvet?

A: Yes, you can experiment with different cake mix flavors to create unique variations of this recipe.

• Q: Can I use dark chocolate instead of white chocolate for coating?

A: Yes, you can use dark chocolate for a different flavor profile.

• Q: Can I add chopped nuts to the mixture?

A: Absolutely! Chopped nuts can add a crunchy texture to the cheesecake balls.

Helpful tips:

• For added richness, you can drizzle melted chocolate over the chilled cheesecake balls before serving.
• Try rolling the cheesecake balls in crushed graham crackers for a fun twist on the classic recipe.
• Experiment with different colored sprinkles to match the theme of your event or holiday.

Expert Secrets:

• Ensure the cream cheese is at room temperature for easy mixing and a smooth filling.
• Use a cookie scoop to portion out the cheesecake mixture to create evenly sized balls.
• Chill the cheesecake balls in the freezer before dipping them in chocolate for easier handling.