Red Velvet Cheesecake Balls

Indulge in a decadent treat with our Red Velvet Cheesecake Balls! These rich and creamy bites are perfect for satisfying your sweet tooth cravings.

Ingredients:

• 1 box red velvet cake mix
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup white chocolate chips
• Red food coloring
• Sprinkles for garnish

Instructions:

• Prepare the red velvet cake mix according to package instructions and let it cool completely.
• In a large bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
• Crumble the red velvet cake into the cream cheese mixture and stir until well combined.
• Roll the mixture into balls and place them on a lined baking sheet. Freeze for 30 minutes.
• Melt the white chocolate chips in the microwave, stirring every 30 seconds until smooth. Add red food coloring for a vibrant color.
• Dip each ball into the melted chocolate, then place back on the baking sheet.
• Top with sprinkles and refrigerate until the chocolate is set.
• Enjoy these tasty Red Velvet Cheesecake Balls as a delicious dessert or snack!

Nutrition Information:

• Serving size: 1 ball
• Calories: 120
• Fat: 7g
• Carbohydrates: 13g
• Protein: 2g

Popular questions:

• Can I use a homemade red velvet cake instead of a box mix?

Yes, you can definitely use a homemade red velvet cake recipe if you prefer. Just make sure it is fully cooled before mixing with the cream cheese.

• Can I use dark chocolate instead of white chocolate?

Yes, you can use dark chocolate if you prefer a richer flavor in your cheesecake balls.

• Can I use low-fat cream cheese?

Yes, you can use low-fat cream cheese, but keep in mind that it may affect the texture slightly.

• Can I skip the red food coloring?

Yes, you can skip the red food coloring, but it won’t have the vibrant red color associated with red velvet desserts.

• How long do these cheesecake balls last in the fridge?

These cheesecake balls can be stored in the fridge for up to 3-4 days.

Helpful tips:

• Use gel food coloring for a more intense red color.
• Add a sprinkle of cinnamon to the cream cheese mixture for a hint of warmth.
• Try drizzling melted chocolate over the balls for a decorative touch.
• Experiment with different flavored cake mixes for variety.
• For a tangy twist, add a splash of lemon juice to the cream cheese mixture.

Expert Secrets:

• Make sure the cream cheese is fully softened to avoid lumps in the mixture.
• Chill the mixture before rolling into balls for easier handling.
• Use a cookie scoop for evenly sized cheesecake balls.
• Let the chocolate-coated balls set on parchment paper for easy removal.
• For added crunch, roll the balls in crushed nuts or cookie crumbs before dipping in chocolate.