Ravioli with Tomatoes, Asparagus, Garlic, and Herbs
Looking for a delicious and easy recipe to try for dinner tonight? This Ravioli with Tomatoes, Asparagus, Garlic, and Herbs dish is a must-try! Packed with flavor and simple to make, it’s perfect for a busy weeknight or a weekend meal with friends and family.
Ingredients:
- 1 package of cheese ravioli
- 1 bunch of asparagus, trimmed and cut into bite-sized pieces
- 2 cloves of garlic, minced
- 1 pint of cherry tomatoes, halved
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh herbs (such as basil and parsley), for garnish
Instructions:
- Cook the ravioli according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the asparagus and garlic, and sauté for 2-3 minutes.
- Add the cherry tomatoes to the skillet and cook for another 2-3 minutes, until the tomatoes start to soften.
- Toss in the cooked ravioli and stir to combine. Season with salt and pepper.
- Serve hot, garnished with fresh herbs.
Popular questions:
- Question: Can I use frozen ravioli instead of fresh?
- Answer: Yes, frozen ravioli can be used as a convenient alternative. Just adjust cooking times according to package directions.
- Question: What can I substitute for asparagus?
- Answer: Broccoli or green beans can be used as a substitute for asparagus in this recipe.
- Question: Can I add protein to this dish?
- Answer: Grilled chicken or shrimp can be added for extra protein.
- Question: How long will leftovers last?
- Answer: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Helpful tips:
- Try adding a squeeze of fresh lemon juice for a burst of citrus flavor.
- Top with grated Parmesan cheese for an extra layer of richness.
- Experiment with different herbs such as thyme or oregano for a unique flavor profile.
Expert Secrets:
- Sauté the garlic gently to avoid burning and ensure a flavorful base for the dish.
- Choose ripe cherry tomatoes for the best flavor and texture.
- Don’t overcook the asparagus to retain its crispness and bright green color.