Ravioli Bake

Sure! Here’s the full recipe for the Ravioli Bake:

Ravioli Bake


  • 2 bags (about 20 ounces each) frozen cheese ravioli
  • 2 jars (24-26 ounces each) spaghetti sauce
  • 1 pound ground beef
  • 1 onion, diced
  • Parmesan cheese, grated
  • 2 cups shredded mozzarella cheese


  1. Preheat your oven to 425°F (220°C). Grease a large baking dish and set it aside.
  2. In a large skillet, cook the ground beef and diced onion over medium heat until the beef is browned and the onion is softened. Drain any excess grease and set the meat mixture aside.
  3. Spread a thin layer of spaghetti sauce on the bottom of the prepared baking dish.
  4. Arrange a single layer of frozen cheese ravioli over the sauce in the baking dish.
  5. Spread half of the cooked ground beef and onion mixture over the ravioli layer.
  6. Sprinkle some grated Parmesan cheese and shredded mozzarella cheese over the beef layer.
  7. Repeat the layers: sauce, ravioli, remaining beef mixture, and cheeses.
  8. Finish with a final layer of ravioli, remaining sauce, and a generous topping of shredded mozzarella cheese.
  9. Cover the baking dish with aluminum foil and bake in the preheated oven for 35 minutes.
  10. After 35 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
  11. Once baked, remove the ravioli bake from the oven and let it cool for a few minutes before serving.
  12. Serve the delicious and cheesy ravioli bake with your favorite side salad or garlic bread.

Enjoy your hearty and satisfying meal! 🍝😋

here are some common questions and their answers related to Ravioli Bake:

  1. Can I use fresh ravioli instead of frozen?
    • Yes, you can use fresh ravioli in this recipe. However, keep in mind that fresh pasta cooks faster than frozen, so you may need to adjust the cooking time accordingly.
  2. Can I use a different type of meat?
    • Absolutely! Ground beef is commonly used in this recipe, but you can substitute it with ground turkey, chicken, or even Italian sausage for a different flavor.
  3. Can I make this dish ahead of time?
    • Yes, you can assemble the ravioli bake ahead of time and refrigerate it until you’re ready to bake. Just be sure to cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake, remove it from the refrigerator and let it come to room temperature before baking according to the recipe instructions.
  4. Can I freeze leftovers?
    • Yes, this dish freezes well. Once it has cooled completely, you can portion it into individual servings and store them in airtight containers or freezer-safe bags. To reheat, simply thaw in the refrigerator overnight and then reheat in the microwave or oven until heated through.
  5. What can I serve with Ravioli Bake?
    • Ravioli bake is a hearty dish on its own, but you can serve it with a side salad, garlic bread, or steamed vegetables for a complete meal. It pairs well with a variety of side dishes, so feel free to get creative!