Raspberry Coconut Magic Bars
Craving a sweet treat that will transport you to a tropical paradise? Look no further than these Raspberry Coconut Magic Bars! With a buttery graham cracker crust, gooey raspberry filling, and a crunchy coconut topping, these bars are sure to be a hit with your taste buds.
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup sweetened condensed milk
- 1 cup fresh raspberries
- 1 cup shredded coconut
Instructions:
- Preheat your oven to 350°F and line a 9×9 inch baking dish with parchment paper.
- In a medium bowl, mix together the graham cracker crumbs and melted butter until well combined. Press the mixture into the bottom of the prepared baking dish.
- Pour the sweetened condensed milk over the graham cracker crust.
- Sprinkle the raspberries evenly over the condensed milk layer.
- Top with the shredded coconut.
- Bake for 25-30 minutes, or until the edges are golden brown.
- Allow the bars to cool completely before slicing into squares.
Nutrition Information:
- Serving Size: 1 bar
- Calories: 200
- Fat: 12g
- Carbohydrates: 22g
- Protein: 2g
Popular questions:
- Q: Can I use frozen raspberries instead of fresh ones?
- A: Yes, you can use frozen raspberries, just make sure to thaw and drain them before using in the recipe.
- Q: Can I substitute the shredded coconut with something else?
- A: You can try using chopped nuts or oats as a substitute for shredded coconut.
- Q: How long do these bars stay fresh?
- A: These bars can be stored in an airtight container at room temperature for up to 3 days.
Helpful tips:
- Try adding a sprinkle of cinnamon or nutmeg to the graham cracker crust for extra flavor.
- For a sweeter version, drizzle some melted white chocolate over the cooled bars.
Expert Secrets:
- Make sure to press the graham cracker crust firmly into the baking dish to prevent it from crumbling.
- Experiment with different types of berries for a unique flavor combination.