Raspberry Almond Shortbread Bars

Indulge in the perfect combination of tart raspberry and sweet almond flavors with these delicious Raspberry Almond Shortbread Bars. They are easy to make and guaranteed to impress your family and friends!

Ingredients:

• 1 cup butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 cup raspberry jam
• 1/2 cup sliced almonds

Instructions:

• Preheat the oven to 350°F and line a 9×9 inch baking dish with parchment paper.
• Cream together the butter and sugar until light and fluffy in a mixing bowl.
• Gradually add in the flour and mix until a dough forms.
• Press two-thirds of the dough into the bottom of the prepared baking dish.
• Spread the raspberry jam over the dough layer.
• Crumble the remaining dough over the jam layer and sprinkle with sliced almonds.
• Bake for 25-30 minutes or until the edges are lightly golden.
• Allow to cool completely before cutting into bars.

Nutrition Information:

– Serving Size: 1 bar
– Calories: 180
– Total Fat: 10g
– Cholesterol: 25mg
– Sodium: 75mg
– Total Carbohydrates: 20g
– Protein: 2g

Get ready to satisfy your sweet tooth with these Raspberry Almond Shortbread Bars! Don’t forget to share this recipe with your fellow dessert lovers. #RaspberryAlmondBars #DeliciousDesserts #EasyBaking