Raspberry Almond Shortbread Bars
Indulge in the perfect combination of sweet and tangy with these Raspberry Almond Shortbread Bars! A buttery shortbread crust topped with raspberry preserves and toasted almonds creates a delectable treat that’s perfect for any occasion.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/2 cup raspberry preserves
- 1/2 cup sliced almonds
Instructions:
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy. Gradually mix in the flour until a dough forms.
- Press half of the dough evenly into the bottom of the prepared baking dish. Spread raspberry preserves over the dough. Crumble the remaining dough on top and sprinkle with sliced almonds.
- Bake for 25-30 minutes until lightly golden. Let cool completely before cutting into bars.
Popular questions:
- Can I use salted butter instead of unsalted butter?
- Can I use a different type of fruit preserves?
- Can I omit the almonds?
Yes, you can use salted butter, but you may want to reduce the amount of additional salt in the recipe.
Absolutely! Feel free to use your favorite fruit preserves to customize these bars to your liking.
Yes, you can omit the almonds or substitute them with another type of nut or even chocolate chips.
Helpful tips:
- For added flavor, try sprinkling some cinnamon or nutmeg over the raspberry preserves before adding the top layer of dough.
- Experiment with different types of nuts, such as pecans or walnuts, for a unique flavor profile.
Expert Secrets:
- To ensure a perfectly tender and buttery crust, make sure your butter is softened but not melted.
- For the best results, allow the bars to cool completely before cutting into them to prevent crumbling.