Ranch Grilled Corn on the Cob
Get ready to take your grilled corn to the next level with this delicious Ranch Grilled Corn on the Cob recipe!
Ingredients:
- 4 ears of corn, husks removed
- 1/2 cup Ranch dressing
- Salt and pepper to taste
- Optional: fresh chopped chives for garnish
Instructions:
- 1. Preheat your grill to medium-high heat.
- 2. Brush each ear of corn with Ranch dressing, making sure to coat evenly.
- 3. Season with salt and pepper.
- 4. Grill the corn for about 10-15 minutes, turning occasionally, until charred and cooked through.
- 5. Remove from grill and sprinkle with fresh chopped chives, if desired.
- 6. Serve hot and enjoy!
Nutrition Information:
- Calories: 170
- Total Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 450mg
- Total Carbohydrate: 24g
- Dietary Fiber: 2g
- Sugars: 6g
- Protein: 4g
Helpful Tips:
- 1. Soak the corn in water for about 10 minutes before grilling to keep it moist.
- 2. Add a squeeze of fresh lime juice for a citrusy kick.
- 3. Mix the Ranch dressing with some garlic powder for extra flavor.
- 4. Try different herbs like dill or parsley for added freshness.
- 5. For a spicy twist, sprinkle some chili powder on the corn before grilling.
- 6. Top the corn with crumbled feta cheese for a savory addition.
- 7. Experiment with different types of Ranch dressing, such as avocado or spicy Ranch.
- 8. Grill the corn with the husks on for a smokier flavor.
- 9. Serve with a side of BBQ sauce for dipping.
- 10. Add some grilled bell peppers and onions for a colorful side dish.
Expert Secrets:
- 1. Grill the corn until it has a nice char for added depth of flavor.
- 2. Allow the corn to cool slightly before serving to avoid burning your mouth.
- 3. Use a basting brush to ensure the Ranch dressing is evenly distributed on the corn.
- 4. For a creamier texture, mix the Ranch dressing with some sour cream before brushing it on the corn.
- 5. Rotate the corn frequently on the grill to prevent hot spots and ensure even cooking.
- 6. Cut the corn into smaller pieces for easier serving at gatherings.
- 7. Experiment with different seasoning blends like Cajun or Italian for a unique twist.
- 8. Garnish with freshly grated Parmesan cheese for a cheesy finish.
- 9. Don’t be afraid to get creative with toppings like crispy bacon or diced tomatoes.
- 10. Serve the corn with a dollop of sour cream for a cool contrast to the smoky flavors.