Quick & Hearty Chili Mac Bake with Sausages

Looking for a delicious and quick meal that will satisfy your hunger and warm you up? This Chili Mac Bake with Sausages is the perfect comfort food for those busy weeknights!

Ingredients:

• 1 pound ground sausages
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 can diced tomatoes
• 1 can kidney beans, drained and rinsed
• 1 can tomato sauce
• 1 cup beef broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 cups uncooked macaroni
• 1 cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 375°F.
2. In a large skillet, cook the ground sausages, onion, and bell pepper until the sausage is browned and the vegetables are soft.
3. Add the diced tomatoes, kidney beans, tomato sauce, beef broth, chili powder, cumin, salt, and pepper. Simmer for 10 minutes.
4. Stir in the uncooked macaroni and transfer the mixture to a baking dish.
5. Cover the dish with foil and bake for 30 minutes.
6. Remove the foil, sprinkle the cheddar cheese on top, and bake for an additional 10 minutes or until the cheese is melted and bubbly.

Nutrition Information:

Serving Size: 1 cup
Calories: 350
Total Fat: 15g
Saturated Fat: 6g
Cholesterol: 45mg
Sodium: 600mg
Carbohydrates: 35g
Fiber: 6g
Sugar: 5g
Protein: 18g

Give this tasty Chili Mac Bake with Sausages a try and let us know what you think! #ChiliMacBake #ComfortFood #RecipeShare 🍲🧀

Popular questions:

• Q: Can I use ground beef instead of sausages?

A: Yes, you can substitute ground beef for sausages in this recipe for a different flavor.

• Q: Can I add other vegetables to this dish?

A: Absolutely! Feel free to add your favorite vegetables like corn, zucchini, or mushrooms.

• Q: Can I make this dish ahead of time?

A: Yes, you can prepare the dish up until baking, cover it, refrigerate, and then bake it when ready.

Helpful tips:

• Add a touch of heat with some cayenne pepper or hot sauce for a spicier kick.
• Top the dish with some fresh cilantro or green onions for a burst of freshness.
• Try using different types of cheese such as pepper jack or mozzarella for a unique flavor profile.

Expert Secrets:

• Don’t overcook the macaroni before baking, as it will continue to cook in the oven.
• For a richer flavor, use Italian sausages or spicy sausages instead of regular ground sausages.
• Experiment with different beans like black beans or pinto beans for a twist on the classic recipe.