Pumpkin Streusel Muffins

Get ready to fall in love with these delicious and warm Pumpkin Streusel Muffins! Perfect for the cozy autumn mornings or as a sweet treat any time of day.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cloves
• 2 large eggs
• 1 cup canned pumpkin
• 1/2 cup vegetable oil
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions:

• Preheat your oven to 375°F and line a muffin tin with paper liners.
• In a large bowl, combine the flour, sugar, baking soda, salt, and spices.
• In a separate bowl, whisk together the eggs, pumpkin, oil, milk, and vanilla.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
• Fill each muffin cup 3/4 full with the batter.
• In a small bowl, mix together the streusel topping ingredients (brown sugar, flour, cinnamon, and butter) until crumbly.
• Sprinkle the streusel topping over each muffin.
• Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
• Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

• Serving Size: 1 muffin
• Calories: 220
• Total Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 35mg
• Sodium: 180mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 18g
• Protein: 3g

Popular questions:

• Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin puree. Just make sure it is well-drained and has a similar consistency to canned pumpkin.

• Can I substitute the vegetable oil?

You can use melted butter or applesauce as a substitute for vegetable oil in this recipe.

• Can I freeze these muffins?

Yes, you can freeze the muffins for up to 3 months. Just make sure to thaw them completely before serving.

• Can I add nuts or raisins to the batter?

Yes, you can add chopped nuts or raisins to the batter for extra texture and flavor.

• Can I omit the streusel topping?

Yes, you can omit the streusel topping if you prefer a simpler muffin.

• Can I use whole wheat flour instead of all-purpose flour?

You can substitute whole wheat flour for all-purpose flour, but the texture and flavor may be slightly different.

• Can I use a different spice blend?

You can customize the spice blend to your liking, adding more cinnamon or omitting cloves based on your preferences.

• Can I use a different sweetener?

You can try using brown sugar or maple syrup as alternatives to white sugar in this recipe.

• Can I make these muffins gluten-free?

You can use a gluten-free flour blend instead of all-purpose flour to make these muffins gluten-free.

• Can I add a cream cheese filling?

You can create a cream cheese filling and swirl it into the batter for a delicious variation.

Helpful tips:

• For extra moisture, add a small amount of applesauce to the batter.
• Sprinkle some chopped pecans or walnuts on top of the streusel for added crunch.
• Add a dash of pumpkin pie spice to enhance the flavor.
• Try using a mix of brown and white sugar for a richer taste.
• Experiment with different streusel toppings like oats or granola.
• Allow the muffins to cool slightly before serving for the best texture.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• Warm the muffins in the microwave for a few seconds before enjoying for a freshly baked taste.
• These muffins pair well with a hot cup of coffee or tea for a cozy treat.
• Get creative and add a dollop of whipped cream or a drizzle of caramel for a decadent finish.

Expert Secrets:

• Allow the pumpkin muffin batter to rest for 10-15 minutes before baking for a fluffier texture.
• Use a toothpick to swirl the streusel topping into the batter for a marbled look.
• Brush the tops of the muffins with melted butter before sprinkling the streusel for a golden finish.
• Grate fresh nutmeg for a more intense nutty flavor in the muffins.
• Try adding a pinch of ginger or allspice for a different spice profile.
• Bake the muffins on the center rack of the oven for even heat distribution.
• Use room temperature eggs for a smoother batter consistency.
• Experiment with different types of oil like coconut or avocado for a unique flavor twist.
• Add a teaspoon of orange zest for a citrusy kick in the muffins.
• Enjoy these muffins warm with a scoop of vanilla ice cream for a delightful dessert.