Pumpkin Streusel Muffins

Indulge in the flavors of fall with these delicious Pumpkin Streusel Muffins that are perfect for breakfast or as a sweet treat any time of day.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1/2 cup vegetable oil
• 2 eggs
• 1 cup canned pumpkin
• 1/4 cup milk

Instructions:

• Preheat the oven to 375°F and line a muffin tin with paper liners.
• In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, and ginger.
• In a separate large bowl, beat together the sugar, brown sugar, and vegetable oil until well combined. Add in the eggs, one at a time, followed by the canned pumpkin and milk.
• Slowly mix in the dry ingredients until just combined.
• Divide the batter evenly among the muffin cups, filling each about 3/4 full.
• In a small bowl, mix together the streusel topping ingredients until crumbly. Sprinkle the streusel over the muffin batter.
• Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
• Allow the muffins to cool before serving.

Popular questions:

• Are there any substitutes for canned pumpkin? Yes, you can use fresh pumpkin puree or butternut squash as substitutes.
• Can I make these muffins gluten-free? Yes, you can use a gluten-free all-purpose flour blend to make them gluten-free.
• Can I freeze these muffins? Yes, these muffins freeze well in an airtight container for up to 3 months.
• What can I use instead of vegetable oil? You can use melted butter or coconut oil as a substitute for vegetable oil.
• Are these muffins kid-friendly? Yes, these muffins are perfect for kids and can be enjoyed as a snack or in lunchboxes.

Helpful tips:

• For extra crunch, add chopped nuts or seeds to the streusel topping.
• Drizzle with a simple glaze made of powdered sugar and milk for added sweetness.
• Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent dessert.
• Experiment with different spices like cloves or allspice for a unique flavor profile.

Expert Secrets:

• Add a pinch of black pepper to the streusel topping for a subtle kick of heat.
• Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to prevent them from becoming soggy.
• Brush the tops of the muffins with melted butter before adding the streusel for a shiny finish.
• Use a mix of white and brown sugars for a more complex flavor in the batter.

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