Pumpkin Roll Recipe

Who doesn’t love the delightful taste of pumpkin during the fall season? This delicious Pumpkin Roll dessert is a must-try for all pumpkin lovers out there!

Ingredients:

• 3/4 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon salt
• 3 large eggs
• 1 cup granulated sugar
• 2/3 cup canned pumpkin

Instructions:

• Preheat your oven to 375°F and line a jelly roll pan with parchment paper.
• In a mixing bowl, combine flour, baking powder, baking soda, cinnamon, cloves, and salt.
• In a separate bowl, beat eggs and sugar until thick; then stir in the pumpkin.
• Gradually add the dry ingredients to the wet mixture, and mix until well combined.
• Spread the batter evenly onto the prepared pan and bake for 15 minutes.
• Remove from the oven and invert the cake onto a clean towel. Carefully roll the cake and towel together; then let it cool.
• Unroll the cake, spread cream cheese frosting evenly, and roll it back up without the towel.
• Wrap in plastic wrap and chill in the refrigerator for at least an hour before serving.

Nutrition Information:

• Calories: 180
• Total Fat: 7g
• Saturated Fat: 4g
• Cholesterol: 70mg
• Sodium: 120mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 19g
• Protein: 3g

Popular questions:

• Q: Can I use fresh pumpkin instead of canned pumpkin?

A: Yes, you can use fresh pumpkin puree in this recipe. Just make sure to cook and puree the fresh pumpkin before using.

• Q: Can I substitute the cream cheese frosting with a different frosting?

A: Yes, you can use a different frosting of your choice, such as buttercream or whipped cream.

• Q: How should I store the Pumpkin Roll?

A: Store the Pumpkin Roll in the refrigerator, covered with plastic wrap, for up to 3 days.

• Q: Can I freeze the Pumpkin Roll?

A: Yes, you can freeze the Pumpkin Roll for up to 1 month. Thaw in the refrigerator before serving.

Helpful tips:

• Before rolling the cake, sprinkle powdered sugar on the towel to prevent sticking.
• Add chopped nuts or raisins to the batter for an extra crunch and flavor.
• For a festive touch, dust the Pumpkin Roll with cinnamon or nutmeg before serving.
• Experiment with different spices like nutmeg or ginger for a unique flavor profile.

Expert Secrets:

• Make sure to beat the eggs and sugar until thick to create a light and fluffy texture.
• Use room temperature ingredients for better incorporation and rise of the cake.
• Roll the cake while still warm to prevent cracking and ensure a smooth roll.
• Chill the Pumpkin Roll before serving to set the frosting and enhance the flavors.